Yuppie represents the coffee of a new generation of indigenous growers.
Instead of leaving for studies or jobs in the big cities, these young farmers have chosen to work together through the ASOCANAFI association, bringing renewed hope to the future of Colombian coffee.

Collectively, they cultivate several plantations and process their harvests at a shared washing station provided by the association. Their work is guided every day by three principles: sustainability, environmental stewardship, and uncompromising quality.

Each family tends between 2 and 4 hectares of land, with more than 6,000 trees per hectare. These ancestral territories are both their home and a protected natural reserve, making them guardians of one of Colombia’s largest ecosystems. Rooted in their traditions and deep respect for Mother Earth, they practice organic farming methods to produce one of Colombia’s most environmentally respectful coffees.