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  • Decaffeinated Mexican Coffee Arabica beans
  • Mountain Water Decaffeinated Mexican Coffee
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Mountain Water Decaffeinated Mexican Coffee

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£9.00 GBP
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£9.00 GBP
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Decaffeinated coffee from Mexico.

This Mexican Decaf is a single estate coffee from Finca La Laja that is naturally processed using water from the glaciers of the highest mountain in Mexico. The process works by immersing the green beans in water. The beans are washed at varying temperatures and pressures. to wash off the caffeine, a method called Mountain Water Process. However, the water preserves the soluble flavouring of the beans, keeping the original characteristics of the coffee.

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This coffee has notes of warm spice and chocolate, with a bright acidity and clean aftertaste.

Region: Huatusco, Veracruz.
Bean type: Arabica
Growing Altitude : 1,100
Milling Process: Washed
Harvest: October /November - April
Aroma: Honey, Dark Chocolate
Flavour: Sweet, Buttery
Body: Full
Acidity: Bright

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R
Roselyne W.
The best decaf coffee I've

The best decaf coffee I've tried. Good to know it a chemical-free decaffeination process. Delivered so quickly too!