Mountain Water Decaffeinated Mexican Coffee

Decaffeinated coffee from Mexico.

This Mexican Decaf is a single estate coffee from Finca La Laja that is naturally processed using water from the glaciers of the highest mountain in Mexico. The process works by immersing the green beans in water. The beans are washed at varying temperatures and pressures. to wash off the caffeine, a method called Mountain Water Process. However, the water preserves the soluble flavouring of the beans, keeping the original characteristics of the coffee.