This gift box highlights two exceptional Co-ferment coffees from Colombia. 

One from Monteblanco Farm, managed by the Sánchez family, is located at 1,730 metres above sea level in the Samaria district of Palestina. This special Purple Caturra washed microlot undergoes 150 hours of anaerobic fermentation with tropical fruits, lactobacillus, and specialised yeast, resulting in a complex and expressive cup profile.

The other being from by third-generation coffee farmer John Franco, this exceptional microlot comes from El Socorro, his family farm located in the lush mountains of Tapartó, Antioquia. For this unique lot, only carefully selected ripe Castillo cherries are used. After picking, the cherries are placed into sealed fermentation tanks together with a selection of fruits and botanicals grown on the farm, including guava, figs, mandarins, and lemongrass. Within this oxygen-free environment, the coffee undergoes a controlled co-fermentation process that enhances its aromatic intensity and fruit-forward character.