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Brazil Fazenda Paraiso

Brazil Fazenda Paraiso

The agronomist Guy Carvalho bought Fazenda Paraiso in 1990. Passionate about coffee, Guy Carvalho’s approach is quality driven. In 1996 Fazenda Paraiso participated in Project Gourmet in Brazil, this project was in partnership with OIC to improve quality and introduce the process of Pulped Natural into this farm. Grown in Cabo Verde, an area with near - perfect coffee growing conditions. Defined seasons lend to a balanced, decadent bodied Arabica. Notes of red stone fruits and chocolate with an added caramelised complexity and hints of marshmallow and nougat.
Size
$5.20 USD
$5.20 USD
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Brazil Fazenda Paraiso

Brazil Fazenda Paraiso

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Region: South of Minas Gerais, Brazil

Species: Arabica

Varietal: Red Catuai, Yellow Catuai, Mundo Novo

Growing Altitude: 900-1100m

Process: Pulped natural (honey)

Harvest: May-August

Flavour: Chocolate, caramel, praline, biscuit, cherry, plum, nougat

Body: Full

Acidity: Low

SCA Score: 84

Customer Reviews

Based on 4 reviews
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B
Barbara BISHOP

Brazil Fazenda Paraiso

J
Jono
Sweet Cherry Surprise!

This coffee knocked my socks off. The tasting notes for this coffee seem a little understated, this has to be one of the sweetest espressos I have ever made. And it really is HEAVY on the cherry. Personally it suits my tastes really well. It doesn't mix too well with milk, the coffee has enough sweetness already, definitely a dark drink. What a nice surprise.

k
kevin wild
Great coffee but

There's no doubts this is a nice coffee, but a little weak for me. If you like a medium coffee strength then it's for you.. could any body recommend a full strength strong coffee bean, working my through potterbeans collection all good

K
Kristina Maciulaityte

Brazil Fazenda Paraiso