
Mexican Decaffeinated
Honey-dark Chocolate-praline-caramel-biscuit

Mexican Decaffeinated
Honey-dark Chocolate-praline-caramel-biscuit
Mexican Mountain Water Decaffeinated
Mexican Mountain Water Decaffeinated
Decaffeinated coffee from Mexico
This Mexican Decaf is a single estate coffee from Finca La Laja that is naturally processed using water from the glaciers of the highest mountain in Mexico. The process works by immersing the green beans in water. The beans are washed at varying temperatures and pressures. to wash off the caffeine, a method called Mountain Water Process. However, the water preserves the soluble flavouring of the beans, keeping the original characteristics of the coffee.
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Mexican Mountain Water Decaffeinated
5.0 / 5.0
(6) 6 total des critiques



Region: Huatusco, Veracruz, Mexico
Species: Arabica
Growing Altitude: 900-1200m
Process: Washed
Harvest: October/November - April
Aroma: Honey, dark Chocolate, praline, caramel, biscuit
Flavour: Sweet, buttery
Body: Full
Acidity: Bright


Mexican Mountain Water Decaf
It’s just incredible coffee.
Recently told I couldn’t have caffeine. Tried this expecting it to be shite. Was genuinely incredible!
Pleasantly surprised with how nice this was for a decaff. Been added to my list of repeat orders and it's often my partners choice as her daily cup. 100% recommend if you haven't tried yet and as always fantastic service from Potterbeans!
Honestly. Probably my fave decaf and I’ve tried a lot. Just smooth, no bitterness. Definitely will order more next time.
I have never tasted a decaffeinated coffee that even comes close to tasting as good as this, ever. Highly recommended.