• Speciality coffee for pour over, aeropress. Rafael Amaya long fermentation process.
  • Rafael Amaya, coffee farmer Colombia.
  • Speciality Colombian coffee.
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Rafael Amaya (Colombian)

$18.66 USD
$18.66 USD
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Rafael Amaya is a delicate, highly complex bean which is the product of a long fermentation process. This process allowed it to achieve an 88 SCA cup score. This Colombian roast has a sweet, decadent acidity and notes of dried red berries, carob and dark caramel. The uniqueness of its flavour profile is best enjoyed brewed delicately in a French press or pour over. When combined with milk you can expect something reminiscent of berry ice cream. You can fnd out more about Rafael's story and process over on our blog.

More Coffee Details

Region: La Virginia, Colombia

Bean type: Caturra (Arabica)

Growing Altitude : 1700-1800

Harvest: -

Aroma: Dried prunes, red berries, carob, caramel

Flavour: Chocolate, Raisins, Cherries

Body: Medium/Light

Acidity: High

Size

Customer Reviews

Based on 1 review
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C
Christine Scarlett
Wow!

This is a highly fragrant, delicate, decadent coffee. Having said that it is not short on subtle flavour.... from the first sip to a long lingering taste. Sweet but not overly sweet. A very beautiful coffee experience. Not a run of the mill coffee for sure. This is our first brew and look forward to further brews seeing how this coffee develops over time. Thank you Potterbeans!