• Mexican decaf coffee, mountain water process
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Mexican Mountain Water Decaffeinated

Mexican Mountain Water Decaffeinated

Decaffeinated coffee from Mexico

This Mexican Decaf is a single estate coffee from Finca La Laja that is naturally processed using water from the glaciers of the highest mountain in Mexico. The process works by immersing the green beans in water. The beans are washed at varying temperatures and pressures. to wash off the caffeine, a method called Mountain Water Process. However, the water preserves the soluble flavouring of the beans, keeping the original characteristics of the coffee.

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$7.19 USD
$7.19 USD
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Region: Huatusco, Veracruz, Mexico

Species: Arabica

Growing Altitude: 900-1200m

Process: Washed

Harvest: October/November - April

Aroma: Honey, dark Chocolate, praline, caramel, biscuit

Flavour: Sweet, buttery

Body: Full

Acidity: Bright

Customer Reviews

Based on 6 reviews
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Janine Warnes

Mexican Mountain Water Decaf

T
Thomas Axon
Tasty

It’s just incredible coffee.
Recently told I couldn’t have caffeine. Tried this expecting it to be shite. Was genuinely incredible!

D
Douglas Pugh
Like no other

Pleasantly surprised with how nice this was for a decaff. Been added to my list of repeat orders and it's often my partners choice as her daily cup. 100% recommend if you haven't tried yet and as always fantastic service from Potterbeans!

C
Caroline Aulsberry-Vockins
Delicious Decaf

Honestly. Probably my fave decaf and I’ve tried a lot. Just smooth, no bitterness. Definitely will order more next time.

T
Tom Rowan
Delicious, outstandingly good coffee

I have never tasted a decaffeinated coffee that even comes close to tasting as good as this, ever. Highly recommended.

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