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Mexican Mountain Water Decaffeinated

Mexican Mountain Water Decaffeinated

Decaffeinated coffee from Mexico

This Mexican Decaf is from Chiapas, that is naturally processed using water from the glaciers of the highest mountain in Mexico. The process works by immersing the green beans in water. The beans are washed at varying temperatures and pressures. to wash off the caffeine, a method called Mountain Water Process. However, the water preserves the soluble flavouring of the beans, keeping the original characteristics of the coffee.

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Regular price €6,17 EUR
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Mexican Mountain Water Decaffeinated

Mexican Mountain Water Decaffeinated

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Region: Chiapas, Mexico

Species: Arabica

Growing Altitude: 900-1200m

Process: Decaffeination

Harvest: October/November - April

Aroma: panela, almond, dried fruit, citrus fruit

Flavour: Sweet, buttery

Body: Full

Acidity: Bright