Honduras Honey Process Coffee
Honduras Honey Process Coffee
Ceiba is a majestic tree native to Central America, revered by the Mayans as a sacred tree. In Honduras, it also lends its name to a department known as “La Ceiba la Bella”.
Café Ceiba comes from several partner producers in the Marcala region of La Paz and is proudly 100% organic.
Since 2018, Belco have worked closely with COMSA (Café Orgánico Marcala), a cooperative dedicated to sustainability and supporting farmers in their transition from conventional to environmentally friendly, organic practices.
COMSA’s philosophy goes beyond farming: producers regularly take courses in coffee tasting and agronomy, while the cooperative also invests in the education of local children—nurturing the next generation of coffee growers.
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Honduras Honey Process Coffee
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