Brazil Tropical Bahia
Blueberry-mango-tropical fruits-caramel
Brazil Tropical Bahia
Blueberry-mango-tropical fruits-caramel
Brazil Tropical Bahia
Brazil Tropical Bahia
Tropical Bahia coffee is shaped by its distinct environment. In Bahia's high-altitude regions, producers benefit from ideal conditions for coffee cultivation. However, high humidity and rainfall during harvest and processing often pose drying challenges. To address this, many transport their cherries about 50 kilometers to the drier, warmer climate of the neighbouring Caatinga biome. During this journey, the cherries undergo a unique fermentation process in closed trucks, lasting no more than 24 hours. This method enhances the coffee's flavour, resulting in a cup profile rich in fruity sweetness.
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Brazil Tropical Bahia
4.81 / 5.0
(16) 16 total des critiques
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Region: Brazil, Bahia
Species: Arabica
Varietal: Catuai, Mundo Novo
Growing Altitude: 1000-1200m
Process: Natural/Dry, with extended cherry fermentation
Flavour: Blueberry, mango, tropical fruits, caramel
Body: Medium
Acidity: Light


My customers at Willow’s Pantry Polruan, Cornwall absolutely love Potterbeans coffee. It gets so many compliments daily, the best coffee someone had had in Cornwall so far (Australian Barista) and the best coffee someone has had ALL YEAR. We love our relationship with Potterbeans who are incredibly straightforward and care so much about their processes and products as well as their working partners with their growers which is what drew me to them as a cafe owner. Thanks guys!
Brazil Vinte
It tastes great.
The beans were purchased as a present so cannot comment on the beans.However the recipient was really y pleased with the coffee gift selection and the beans they have tried were lovely.Super gift that's a bit different
Everyone at my cafe Willow’s Pantry has said how amazing the Potterbeans Vinte is. It’s smooth, well rounded and just the perfect pick me up without any jitters. A truly beautiful cup of coffee!