
Nicaragua Jinotega Honey
Chocolate-caramel-vanilla-cherry

Nicaragua Jinotega Honey
Chocolate-caramel-vanilla-cherry
Nicaragua Jinotega Honey
Nicaragua Jinotega Honey
Sourced from a single farm, 'Las Morenitas' resides in the Jinotega region of Nicaragua and grow this incredibe new varietal: Marsellesa. A hybrid of Hybrido de Timor and Villa Sarchi, created in Nicaragua itself, to improve the quality of coffee and make it resistant to Rust. It’s also part of the WCR Verified program. The farm itself ensures quality in their produce as well as set an example of ethical standards in the induistry by paying their workers 35% higher than the market standard.
This coffee's mix of both Caturra and Marsellesa varietals combined with the honey proceess provide a uniquely sweet and incredibely delicious brew, that boasts notes of Chocolate, Hazelnut, Stewed Prune.
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Nicaragua Jinotega Honey
5.0 / 5.0
(4) 4 reseñas totales



Region: Jinotega, Nicaragua
Species: Arabica
Varietal: Catimor, Caturra
Altitude: 1200m
Process: Honey
Harvest: December-March
Flavour: Chocolate, caramel, vanilla, cherry
Body: Full
Acidity: Medium
Producer: Asociacion Aldea Global Jinotega
Certification: Rainforest Alliance
SCA Score: 85


This coffee is incredible, after doing a lot of travelling and finding one we loved, we have never found anything to compare. That is until I discovered Potterbeans. It’s smooth with a delightful taste and really hits the spot! This is the only coffee comparable to one we found from Japan. Thank you!! The Jars are also so unusual and make a nice change from a bag
The coffee is so delicious, I love it.I will be buying again.
Also the packaging is genius, it makes a brilliant present for coffee lovers.
Definitely you’ve got returning customer here.
This is my favourite coffee currently
After sampling countless varieties this is my all time favourite for pure reliability. It's a deep, rich, full flavoured coffee that just comes out reliably perfect every single morning.