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Nicaragua Jinotega region Honey process

Nicaragua Jinotega region Honey process

Sourced from a single farm, 'Las Morenitas' resides in the Jinotega region of Nicaragua and grow this incredibe new varietal: Marsellesa. A hybrid of Hybrido de Timor and Villa Sarchi, created in Nicaragua itself, to improve the quality of coffee and make it resistant to Rust. It’s also part of the WCR Verified program. The farm itself ensures quality in their produce as well as set an example of ethical standards in the induistry by paying their workers 35% higher than the market standard.

This coffee's mix of both Caturra and Marsellesa varietals combined with the honey proceess provide a uniquely sweet and incredibely delicious brew, that boasts notes of Chocolate, Hazelnut, Stewed Prune.

 


 


More Coffee Details

Origin: Nicaragua

Region: Jinotega

Producer: Asociacion Aldea Global Jinotega

Process: Washed

Species: Arabica

Varietal: Catimor, Caturra

Altitude: 1200 masl

Harvest: December - March

SCA Score: 85

Flavour: Chocolate, Hazelnut, Stewed Prune

Certification: Rainforest Alliance

Size
Precio habitual €12,42 EUR
Precio habitual Precio de oferta €12,42 EUR
Oferta Agotado
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.
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Customer Reviews

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T
Tyler Pike
My favourite coffee

This is my favourite coffee currently

J
Jono
Perfect All Rounder

After sampling countless varieties this is my all time favourite for pure reliability. It's a deep, rich, full flavoured coffee that just comes out reliably perfect every single morning.