A vibrant and expressive Colombian coffee celebrated for its intense fragrance and rich aromatic complexity. Grown in the high-altitude region of Nariño, where coffee trees thrive above 2,000 meters, the cool climate and slow ripening create small, dense beans packed with flavor. This carefully selected blend of Castillo, Cenicafe, and Red Caturra varieties delivers a truly distinctive cup.

Sourced directly from local cooperatives and small family farms, this terroir-driven coffee reflects the unique character of its origin. The name “Strawberry” comes from its natural flavor profile - bright and fruity with sweet notes of red berries, balanced by brown sugar sweetness and a lively citrus acidity. The result is a cup that is both smooth and complex, with layers that unfold sip after sip.

Nariño is one of Colombia’s most renowned coffee regions, known for exceptional quality and traditional farming practices. Small-scale producers cultivate their crops with great care, harvesting cherries by hand and drying them slowly to preserve their full aromatic potential. The combination of altitude, climate, and dedication to craft makes this coffee a perfect expression of its origin - elegant, flavorful, and full of character.