
Speciality Coffee Beans
Explore the world of speciality coffees each one holding an SCA score of 83 and upwards. Mostly from Central and South Americas, each one is sure to intrigue with its depth and satisfyingly complex palate. We roast over Oak wood, a traditional coffee roasting method that retains more oils, and compounds of the coffee beans. Contributing to body, smoothness and highlighting the unique characteristics each coffee has to offer.

Speciality Coffee Beans
Explore the world of speciality coffees each one holding an SCA score of 83 and upwards. Mostly from Central and South Americas, each one is sure to intrigue with its depth and satisfyingly complex palate. We roast over Oak wood, a traditional coffee roasting method that retains more oils, and compounds of the coffee beans. Contributing to body, smoothness and highlighting the unique characteristics each coffee has to offer.
What's so Special about Speciality Coffee?
Specialty coffee has become the gold standard for discerning coffee enthusiasts, captivating palates with its exceptional quality and unique flavors. Unlike mass-produced coffee, our specialty coffee is meticulously sourced and roasted to highlight the intricate nuances of the beans.
But its not just about taste; it's a celebration of craftsmanship and sustainability. The world of speciality coffee embraces ethical and sustainable practices, ensuring fair compensation for farmers and environmentally responsible cultivation methods. We are proud to be a part of this journey; ensuring we uphold sustainable and ethical practices. We roast over locally sourced oak to do both this, and to highlight he beans inherent qualities that the producers have worked so hard to cultivate.
The next time you indulge in a cup of our specialty coffee, take a moment to appreciate the passion and dedication that goes into crafting it at each stage of the journey from farm to cup. With every sip, you embark on a journey through the world of coffee.