• This Colombian roast has a sweet, decadent acidity and notes of dried red berries, carob and dark caramel.
  • Rafael Amaya is a delicate, highly complex bean which is the product of a long fermentation process.
  • coffee Colombia, speciality coffee beans, wood roasted in Cornwall UK
  • Rafael Amaya, coffee farmer Colombia.
  • Speciality Colombian coffee.
1 5

Potterbeans

Rafael Amaya (Colombian)

Rafael Amaya (Colombian)

£7.70 GBP
£7.70 GBP
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Buy it now and receive it between Saturday, 17 October and Tuesday, 20 October

Rafael Amaya is a delicate, highly complex bean which is the product of a long fermentation process. This process allowed it to achieve an 88 SCA cup score. This Colombian roast has a sweet, decadent acidity and notes of dried red berries, carob and dark caramel. The uniqueness of its flavour profile is best enjoyed brewed delicately in a French press or pour over. When combined with milk you can expect something reminiscent of berry ice cream. You can fnd out more about Rafael's story and process over on our blog.

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Ingredients

Milk Chocolate: sugar; cocoa butter; whole milk powder; unsweetened chocolate; soy lecithin; natural vanilla extract. 

White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Butterfat, Soy Lecithin (an emulsifier), and Vanilla Extract. 

Dark Chocolate: Sugar, Chocolate Liquor, Cocoa Butter, Whole & Nonfat Milk Solids, Lecithin (an Emulsifier), Pure Vanilla Extract & Other Natural Flavors

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This Colombian roast has a sweet, decadent acidity and notes of dried red berries, carob and dark caramel.

Rafael Amaya (Colombian)

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J
Joseph Gryson
Beautiful Coffee!

Beautiful Coffee! The guys at Potterbeans are amazing 🤙

L
Leslie Barras
Rafael Amaya

Good body and flavour.

C
Christine Scarlett
Wow!

This is a highly fragrant, delicate, decadent coffee. Having said that it is not short on subtle flavour.... from the first sip to a long lingering taste. Sweet but not overly sweet. A very beautiful coffee experience. Not a run of the mill coffee for sure. This is our first brew and look forward to further brews seeing how this coffee develops over time. Thank you Potterbeans!