Sumatra Lintong Coffee

Coffee grown in the hills surrounding the largest volcanic lake in the world.

The unique wet hulling method produces a wild and wonderful Indonesian offering of surprising intensity.

A full bodied cup exploding with earthy fruitiness, and bright acidity, with a richness that lingers on the back of the palate.

Region: Lake Toba Region, Northwest Sumatra

Bean type: Arabica Variety

Growing Altitude : 1500-1800

Process: Giling Basah (wet-hulled), sun-dried

Harvest: June–December

Aroma: Sweet, earthy

Flavour: Plum, kumquat, molasses

Body: Syrupy

Acidity: Bright