{"product_id":"ethiopia-yirgacheffee-nitro-process-88","title":"Ethiopia Yirgacheffee | Nitro Process | +88","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKonga Wete Webanchi is a washing station where coffee production and community development are closely connected. Located beside a school near the town of Wete, the station works alongside Primrose and Project Origin to support teachers and provide resources for local children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe relationship between the washing station and the surrounding community is an important part of its story, with investment in education sitting alongside a continued focus on producing high-quality specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrimrose is owned by husband-and-wife team Meseret and Abraham. When choosing a location for the washing station, access to electricity was one of the key factors behind their decision. Reliable power can be difficult to secure in rural parts of Ethiopia, so the site offered a valuable practical advantage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElectricity allows processing to continue beyond daylight hours, giving the team greater flexibility during harvest and helping the station operate more efficiently than many facilities in the surrounding area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cp\u003eProcessing Details\u003c\/p\u003e\n\u003cp\u003eo Coffees grow in small farmers backyards, known as “garden coffee”\u003c\/p\u003e\n\u003cp\u003eo Hand sorting of only ripe, red cherries at 20-22º Brix for 90+ ripeness rate for this lot\u003c\/p\u003e\n\u003cp\u003eo Cherries are placed inside sealed tanks and flushed with N2\u003c\/p\u003e\n\u003cp\u003eo Controlled yeast activity, temperature and humidity of tanks\u003c\/p\u003e\n\u003cp\u003eo Moderate anaerobic fermentation time at controlled temperatures\u003c\/p\u003e\n\u003cp\u003eo Cherries dried on drying beds in thick stacks to slow drying time and bring thick texture\u003c\/p\u003e\n\u003cp\u003eo Drying takes typically 25-30 days to reduce moisture content to 10-12%\u003c\/p\u003e\n\u003cp\u003eo Dried beans are then stored in the dried cherry pod for protection and to maximise fruit flavours until milling and export preparation where further hand sorting and colour sorting is conducted to improve overall quality\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":58114621309311,"sku":"NITRO88-120","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":58114621342079,"sku":"NITRO88-240","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":58114621374847,"sku":"NITRO88-480","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/ethiopian-nitro.png?v=1785922108","url":"https:\/\/potterbeans.coffee\/products\/ethiopia-yirgacheffee-nitro-process-88","provider":"Potterbeans","version":"1.0","type":"link"}