{"title":"Speciality Coffee beans","description":"Speciality arabica coffees from around the world. 80+ scoring coffees wood roasted over cornish oak.","products":[{"product_id":"guatemalan-coffee","title":"Guatemala MAYA-by Sail","description":"\u003cp data-start=\"116\" data-end=\"175\"\u003e\u003cstrong data-start=\"116\" data-end=\"173\"\u003e80% of the MAYA coffee comes from the Qawale project.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"456\"\u003e\u003cstrong data-start=\"212\" data-end=\"245\"\u003eRenardo and Jacqueline Ovalle\u003c\/strong\u003e, are dedicated producers who are deeply engaged with their farm teams. Together, together with Belco they have created the \u003cstrong data-start=\"338\" data-end=\"356\"\u003eQawale project\u003c\/strong\u003e—a regional coffee initiative designed to bring real impact to the Huehuetenango coffee community.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"594\"\u003eQawale provides agronomic, technical, logistical, and above all, financial support to local growers. It is built on three key pillars:\u003c\/p\u003e\n\u003cul data-start=\"595\" data-end=\"753\"\u003e\n\u003cli data-start=\"595\" data-end=\"639\"\u003e\n\u003cp data-start=\"597\" data-end=\"639\"\u003e\u003cstrong data-start=\"597\" data-end=\"620\"\u003eFairer remuneration\u003c\/strong\u003e based on quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"692\"\u003e\n\u003cp data-start=\"642\" data-end=\"692\"\u003e\u003cstrong data-start=\"642\" data-end=\"676\"\u003eTraining and knowledge-sharing\u003c\/strong\u003e for producers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"753\"\u003e\n\u003cp data-start=\"695\" data-end=\"753\"\u003e\u003cstrong data-start=\"695\" data-end=\"729\"\u003eA streamlined logistics system\u003c\/strong\u003e for coffee collection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"755\" data-end=\"948\"\u003eToday, around \u003cstrong data-start=\"769\" data-end=\"782\"\u003e400 farms\u003c\/strong\u003e participate in the project, many of which have been able to make coffee their sole source of income—thanks in large part to the added value of the quality premium.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":43658330144930,"sku":"GUA120","price":6.2,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":42118028034210,"sku":"GUA240","price":12.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":42118028066978,"sku":"GUA500","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":42118028099746,"sku":"GUA1KG","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Guatemalan-coffee-beans-washed.jpg?v=1748311168"},{"product_id":"las-brisas-coffee","title":"Las Brisas Colombia","description":"\u003cdiv data-mce-fragment=\"1\" title=\"Page 4\" class=\"page\"\u003e\n\u003ch2\u003eFrom Tolima, Colombia, Las Brisas “The breeze”\u003cbr\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"section\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn the valleys of Tolima's high mountains, the winds blow all year round, up from the Rio Blanco River and through the coffee fields - filling the air with sweet coffee flower fragrances.\u003c\/span\u003e Grown at altitudes of 1500 to 1900 metres by various farmers in the region. This is a well structured, balanced coffee. Shipped by sail to the UK by New Dawn Traders. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOn the\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gallant, a journey of 84 days covering 5600 nautical miles.\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":43659403886754,"sku":"BRI120","price":7.2,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":42496776962210,"sku":"BRI250","price":14.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":42496776994978,"sku":"BRI500","price":26.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":42496777027746,"sku":"BRI1KG","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/06-COLOMBIAN-LasBrisas.jpg?v=1694819754"},{"product_id":"rafael-amaya","title":"Rafael Amaya (Colombian)","description":"Rafael Amaya is a delicate, highly complex bean which is the product of a long fermentation process. This process allowed it to achieve an 88 SCA cup score. This Colombian roast has a sweet, decadent acidity and notes of dried red berries, carob and dark caramel. The uniqueness of its flavour profile is best enjoyed brewed delicately in a French press or pour over. When combined with milk you can expect something reminiscent of berry ice cream. You can fnd out more about Rafael's story and process over on our blog.\u003cbr\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":43659416993954,"sku":"RAF120","price":7.7,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":42729479667874,"sku":"RAF250","price":14.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":42729479700642,"sku":"RAF500","price":28.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":42729479733410,"sku":"RAF1KG","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/05-COLOMBIAN-Rafael-2.jpg?v=1694819765"},{"product_id":"brazil-fazenda-paraiso","title":"Brazil Fazenda Paraiso","description":"\u003cdiv title=\"Page 4\" class=\"page\" data-mce-fragment=\"1\"\u003eThe agronomist Guy Carvalho bought Fazenda Paraiso in 1990. Passionate about coffee, Guy Carvalho’s approach is quality driven. In 1996 Fazenda Paraiso participated in Project Gourmet in Brazil, this project was in partnership with OIC to improve quality and introduce the process of Pulped Natural into this farm. Grown in Cabo Verde, an area with near - perfect coffee growing conditions. Defined seasons lend to a balanced, decadent bodied Arabica. Notes of red stone fruits and chocolate with an added caramelised complexity and hints of marshmallow and nougat.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":43658047979682,"sku":"FPR120","price":3.8,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":42846735630498,"sku":"FPR240","price":7.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":42846735663266,"sku":"FPR500","price":14.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":42846735696034,"sku":"FPR1KG","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Fazenda-Paraiso-Brazil-coffee.jpg?v=1748311346"},{"product_id":"brazil-vinte","title":"Brazil Vinte","description":"\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"coffeeBlock\"\u003eVinte is a carefully curated blend from twenty producers in Nova Resende. Thanks to their partnership with SMC, Vinte are able to support many small growers and help them access the market of speciality coffees. This blend is a classic Brazil with a bit of a twist; both rich and moreish with notes of chocolate and hazelnut, finished with a delicate sweetness. This is a cup that begs to be refilled.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"section\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":43658105389218,"sku":"VIN120","price":5.3,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":42846754799778,"sku":"VIN240","price":10.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":42846754832546,"sku":"VIN500","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":42846754865314,"sku":"VIN1KG","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Brazil-vinte-arabica4.jpg?v=1748311405"},{"product_id":"honduras-organic-coffee","title":"Honduras Organically Grown","description":"\u003cdiv class=\"page\" title=\"Page 4\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan\u003eThis delightful brew is from Finca Liquidámbar, an organic coffee farm established by a dedicated group of individuals from the Cocafelol cooperative. They have transformed coffee waste into organic fertilizer, utilizing compost from the Californian red worm and the mucilage for foliar fertilization. These experiments have been so successful that the techniques have been implemented in the Cocafelol Cooperative and shared with other organic coffee producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farm employs 18 workers and an additional 12 during harvest season. The farm now spans 45 hectares, with 15 hectares dedicated to forest preservation, and all coffee is harvested manually by a team of men and women, ensuring only ripe fruits are collected. The harvested cherries are processed and dried for 12-15 days on African beds before being sent to the exporter for export preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":43659454218402,"sku":"HON120","price":4.3,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":43032168726690,"sku":"HON240","price":8.2,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":43032168759458,"sku":"HON500","price":16.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":43032168792226,"sku":"HON1KG","price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/organically-grown-honduran-coffee.jpg?v=1748310949"},{"product_id":"brazil-fazenda-palmital","title":"Brazil Fazenda Palmital","description":"\u003cp\u003eFazenda Palmital is located in Cabo Verde, in the state of Minas Gerais, Brazil, and after being acquired by Carlos Augusto's grandfather in the 1920s. The family work closely with a team of loyal professionals, who have a generational relationship with the farm and are focused on Carlos' philosophy to always do everything with the utmost level of love and attention, which results in a high quality and consistent product. Due to the altitude and characteristics of the land, the entire farm is handpicked; during the busy harvest season there 120 people working on the farm, and only 50 during the off-season.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the coffee is dried on a patio to a level of 25% moisture content, it is then transported to mechanical driers and further reduced down to a moisture content of 11%. This is monitored through an app connected to the driers which allows careful control over the drying process, and some of the pergamino from the hulling machines is used to fuel these driers, with the aim of reusing waste products and saving energy.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":44899324166306,"sku":"PALMI-120","price":5.3,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":43067814019234,"sku":"PALMI-240","price":9.8,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":43067814052002,"sku":"PALMI-480","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":43067814084770,"sku":"PALMI-1KG","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Brazil-Palmital-coffee-beans.jpg?v=1748310832"},{"product_id":"colombian-smallholders","title":"Colombian Smallholders Organically Grown","description":"\u003cp\u003eSourced from the Planadas subregion of South Tolima, this washed lot represents the work of 1,325 small organic farmers organised into 25 groups. Many are continuing generations of family coffee growers, cultivating Colombia, Castillo, and Caturra at elevations of up to 2,050 masl.\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"373\"\u003ePlanadas lies at the southern tip of Tolima, near the borders with Huila and Cauca. Located in the foothills of the central range of the Colombian Andes, the region benefits from high elevations, cool temperatures, abundant sunshine and rainfall, and fertile volcanic soils.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"869\"\u003eCoffee farming in Tolima is deeply rooted in tradition. However, in some areas infrastructure remains less developed due to the region’s history of conflict. Tolima is where the FARC guerrilla movement originated, and communities across the department endured some of the most severe years of Colombia’s internal conflict. Despite outstanding growing conditions, this isolation historically limited farmers’ access to technical support, agricultural inputs, and stable markets for their coffee.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"1112\"\u003eFor this lot, organically grown cherries are carefully selected, depulped, and fermented to break down the mucilage. The coffee is then thoroughly washed and dried in parabolic greenhouses for 10 to 18 days, depending on climatic conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":43658106568866,"sku":"SML120","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":43253631287458,"sku":"SML240","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":43253631320226,"sku":"SML480","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":43253631352994,"sku":"SML1KG","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1.2kg","offer_id":58935874126207,"sku":"1200-small","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Colombian-speciality-arabica.jpg?v=1767051083"},{"product_id":"colombian-urbano","title":"Colombian Urbano","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrown by Ubeimar Urbano at farm La Lunita, this coffee is harvested only after meeting strict ripeness criteria. The cherries are then floated and sorted by hand to remove any defects, a labor-intensive process that requires a skilled hand, ensuring only the finest beans make it to your cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter sorting, the cherries undergo 30 hours of underwater fermentation before being pulped, giving them a unique flavour profile. The parchment is then gently washed to remove any remaining pulp, and dried in controlled conditions until reaching its optimal moisture content. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis lot is 100% Variedad Colombia, a hybridization of Caturra and Timor developed by the Colombian Coffee Federation to combat the devastating effects of leaf rust, a disease that can wipe out entire crops. Expect notes of plum, molasses and medium acidity.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":43658114531490,"sku":"URB120","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":43263409914018,"sku":"URB250","price":10.8,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":43263409946786,"sku":"URB500","price":21.6,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":43263409979554,"sku":"URB1KG","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/COLOMBIAN-Urbano-arabica-coffee-beans.jpg?v=1708458152"},{"product_id":"nicaragua-jinotega","title":"Nicaragua Jinotega Honey","description":"\u003cp\u003eSourced from a single farm, 'Las Morenitas' resides in the Jinotega region of Nicaragua and grow this incredibe new varietal: Marsellesa. A hybrid of Hybrido de Timor and Villa Sarchi, created in Nicaragua itself, to improve the quality of coffee and make it resistant to Rust. It’s also part of the WCR Verified program. The farm itself ensures quality in their produce as well as set an example of ethical standards in the induistry by paying their workers 35% higher than the market standard.\u003c\/p\u003e\n\u003cp\u003eThis coffee's mix of both Caturra and Marsellesa varietals combined with the honey proceess provide a uniquely sweet and incredibely delicious brew, that boasts notes of Chocolate, Hazelnut, Stewed Prune.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":43659407261858,"sku":"NIC120","price":5.8,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":43265460207778,"sku":"NIC240","price":10.9,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":43265460240546,"sku":"NIC500","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":43265460273314,"sku":"NIC1KG","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Nicaragua-honey-process-Jinotega.jpg?v=1748311449"},{"product_id":"east-java-province","title":"East Java Province","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"10bb93eb-2751-4349-9b2f-18cd1ca0bfac\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eGrowing\u003c\/h3\u003e\n\u003cp\u003eIn East Java's Bondowoso region, Mr. Echwan oversees a captivating collection of coffee farms near Dawuhan Village. Originally a Surabaya salesman, he embraced a new venture in 2012 when offered a plot of coffee-rich farmland near Mt. Ijen.\u003c\/p\u003e\n\u003cp\u003eThrough dedicated efforts, Echwan flourished, forming local connections and mastering coffee cultivation in the mountainous landscape. Actively promoting his beans, he personally engaged with coffee roasters, complementing these efforts with a successful coffee blog and social media presence. Echwan's strategic approach has not only earned him fame in East Java but has also forged valuable connections with other producers in the Bondowoso region.\u003c\/p\u003e\n\u003ch3\u003eRoasting\u003c\/h3\u003e\n\u003cp\u003eThis coffee is roasted light to medium. Suitable for both filter, and espresso. Grind fine, for espresso, coarse for filter. This is also excellent for aeropress brews, at varying grind sizes.\u003c\/p\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003ch5\u003eHow long do orders take to arrive?\u003c\/h5\u003e\n\u003cp\u003eAll orders are shipped with Royal Mail 24hr delivery. Although usually shipped same day, it can take 2-4 working days before dispatch, depending on the roasted coffee inventory.\u003c\/p\u003e\n\u003ch5\u003eHow much does delivery cost ?\u003c\/h5\u003e\n\u003cp\u003eStandard delivery is £4 on all UK orders.\u003c\/p\u003e\n\u003ch5\u003eCan I pick up locally ?\u003c\/h5\u003e\n\u003cp\u003eYes ! we are happy to see customers come and pick up freshly roasted beans at Blackwater TR4 8HW near Truro  (see map for location)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":43889431773346,"sku":"echjav-120","price":4.8,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":43889431806114,"sku":"echjav-240","price":9.5,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":43889431838882,"sku":"echjav-500","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":43889431871650,"sku":"echjav-1000","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/eschwan-java-coffeetin_80ef24dc-fe3b-4a15-a85b-a8b343f199a9.jpg?v=1748199910"},{"product_id":"cork-stopper-for-coffee-tins","title":"Additional Cork Stoppers For Coffee Tins","description":"Handy reusable cork stopper for sealing your coffee tin. Convenient for those who are not tipping their beans straight into the hopper, single dosing, or drinking the entire contents in one sitting.","brand":"Potterbeans","offers":[{"title":"Default Title","offer_id":43909769330850,"sku":"lid-cork-120","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/tiger-cork.jpg?v=1749906575"},{"product_id":"india-ratnagiri-hemavathi-fermentation-natural","title":"India Ratnagiri Hemavathi Fermentation Natural","description":"\u003cp\u003eThe Hindi word 'Ratnagiri' translates to 'Pearl Mountain,' aptly named for the dense silver oak canopy that crowns this farm. Established in 1920, Ratnagiri is owned and operated by Ashok Patre, having been passed down through generations from grandfather to father to son.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This is a 96-hour extended carbonic maceration natural processed coffee. It is from the Hemavathi varietal grown on our farm at 4500 feet from the block called Sivermara Patte. The Brix of the coffee cherries was 25.9 when harvested and they were put in the Bio fermenters after floater removal. The coffee was inoculated with a mix of different lab-grown cultures. The tanks were then purged with carbon dioxide gas, and the coffee was fermented for 96 hours. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 31 days \"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eAshok Patre is a progressive, well-travelled, and innovative individual. Drawing inspiration from his experiences, he has transcended traditional Indian coffee cultivation and processing. He tests Brix levels before harvesting and employs various processing methods, including natural, honey, and fermentation experiments, alongside traditional washed processing.\u003c\/p\u003e\n\u003cp\u003eRatnagiri Estate is essentially an organic\/biodynamic farm with official Rainforest Alliance Certification. Quarterly soil tests and organic amendments are standard practices. The farm utilizes ionic seawater and seaweed extract to boost plant immunity and fruit sugar levels.\u003c\/p\u003e\n\u003cp\u003eThe estate is a lush, shaded environment with three layers of canopy. It supports over 48 recorded bird species and various wildlife, including monkeys, leopards, wild boar, tigers, mongoose, and occasionally, elephants. The rich biodiversity demands a farming approach that prioritizes ecology and environmental harmony. Ratnagiri Estate stands as a world-class farm, a leading example in India, showcasing the successful collaboration between Olam and the farmer to achieve excellence.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":44648854814882,"sku":"RATNA2-120g","price":5.4,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":44648854847650,"sku":"RATNA2-240g","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Ratnagiri-estate-red-honey-c.jpg?v=1748199954"},{"product_id":"india-ratnagiri-estate-cauvery-honey","title":"India Ratnagiri Estate Cauvery Honey","description":"\u003cdiv class=\"pagebuilder-column f-left\" data-content-type=\"column\" data-appearance=\"full-height\" data-background-images=\"{}\" data-element=\"main\" data-pb-style=\"SBFHFHI\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe Hindi word 'Ratnagiri' translates to 'Pearl Mountain,' aptly named for the dense silver oak canopy that crowns this farm. Established in 1920, Ratnagiri is owned and operated by Ashok Patre, having been passed down through generations from grandfather to father to son. This honey-processed, single-variety (Selection 9) microlot is dried on raised beds for 16 to 20 days.\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eAshok Patre is a progressive, well-traveled, and innovative individual. Drawing inspiration from his experiences, he has transcended traditional Indian coffee cultivation and processing. He tests Brix levels before harvesting and employs various processing methods, including natural, honey, and fermentation experiments, alongside traditional washed processing.\u003c\/p\u003e\n\u003cp\u003eRatnagiri Estate is essentially an organic\/biodynamic farm with official Rainforest Alliance Certification. Quarterly soil tests and organic amendments are standard practices. The farm utilizes ionic seawater and seaweed extract to boost plant immunity and fruit sugar levels.\u003c\/p\u003e\n\u003cp\u003eThe estate is a lush, shaded environment with three layers of canopy. It supports over 48 recorded bird species and various wildlife, including monkeys, leopards, wild boar, tigers, mongoose, and occasionally, elephants. The rich biodiversity demands a farming approach that prioritizes ecology and environmental harmony. Ratnagiri Estate stands as a world-class farm, a leading example in India, showcasing the successful collaboration between Olam and the farmer to achieve excellence.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":44648873197730,"sku":"ratna1-120g","price":5.4,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":44648873230498,"sku":"ratna1-240g","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Ratnagiri-estate-honey-c.jpg?v=1748199896"},{"product_id":"nicaragua-natural-anaerobic","title":"Nicaragua Natural Anaerobic","description":"\u003cp\u003eThe small mountain forest area that is Finca Santa Maria de Lourdes has been owned by Octavio Peralta from 1970, and he began restoring the coffee production in 1994 once the UN had cleared the area of mines, after it had been a war zone for many years. This farm has obtained a rainforest alliance certification in recognition of Octavio's decision to reserve part of his land for the purpose of preserving the natural habitat, which plays a key role in the production of its coffee. The farm sits in the Nueva Segovia region, which has some of the highest growing altitudes in Nicaragua. Characterised by the diverse range of vegetation and wildlife, these hills are often immersed in thick clouds and benefit from high levels of rainfall.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee was produced using the natural process with an extended anaerobic fermentation, which means that after the cherries are picked, washed and sorted, they are placed into airtight tanks to ferment for up to 72 hours. Once the fermentation process is complete, they undergo a drying process on raised beds and moved 3 times a day to prevent spoilage, which may take up to 30 days.\u003c\/p\u003e\n\u003cp\u003eThe anaerobic process is an additional step in coffee processing which many producers are now exploring, and it brings out flavours of blackberry, toffee apple, banana and custard from this fantastic Nicaraguan coffee.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":44874299572386,"sku":"NICANAER-120","price":5.8,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":44874299605154,"sku":"NICANAER-240","price":10.8,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":44874299637922,"sku":"NICANAER-500","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":44874299670690,"sku":"NICANAER-1KG","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Nicaraguan-natural-coffee_5.jpg?v=1748310993"},{"product_id":"honduras-honey-process-coffee","title":"Honduras Honey Process Coffee","description":"\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"coffeeInfo\"\u003e\n\u003cp data-start=\"125\" data-end=\"310\"\u003e\u003cstrong data-start=\"125\" data-end=\"134\"\u003eCeiba\u003c\/strong\u003e is a majestic tree native to Central America, revered by the Mayans as a \u003cem data-start=\"208\" data-end=\"221\"\u003esacred tree\u003c\/em\u003e. In Honduras, it also lends its name to a department known as \u003cstrong data-start=\"284\" data-end=\"307\"\u003e“La Ceiba la Bella”\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"430\"\u003e\u003cstrong data-start=\"312\" data-end=\"326\"\u003eCafé Ceiba\u003c\/strong\u003e comes from several partner producers in the Marcala region of La Paz and is proudly \u003cstrong data-start=\"411\" data-end=\"427\"\u003e100% organic\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"659\"\u003eSince 2018, Belco have worked closely with \u003cstrong data-start=\"472\" data-end=\"505\"\u003eCOMSA (Café Orgánico Marcala)\u003c\/strong\u003e, a cooperative dedicated to sustainability and supporting farmers in their transition from conventional to environmentally friendly, organic practices.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"886\"\u003eCOMSA’s philosophy goes beyond farming: producers regularly take courses in coffee tasting and agronomy, while the cooperative also invests in the education of local children—nurturing the next generation of coffee growers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":44889173721250,"sku":"HONDHON-120","price":6.5,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":44889173754018,"sku":"HONDHON-240","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":44889173786786,"sku":"HONDHON-500","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":44889173819554,"sku":"HONDHON-1kg","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Honduras-honey-process-9.jpg?v=1748200013"},{"product_id":"myanmar-green-land-natural","title":"Myanmar Green Land Natural","description":"\u003cdiv class=\"page\" title=\"Page 4\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eFounded in 1999 by U Sai Wan Maing, Green Land Coffee Plantation is located in Pyin Oo Lwin, Myanmar, a hill town celebrated for its botanical gardens and colonial-era charm. Nestled at 1,150 meters above sea level on the Shan Plateau, the farm benefits from fertile soil enriched by nitrogen-fixing erythrina trees, which dot the landscape with vibrant orange-red flowers.\u003c\/p\u003e\n\u003cp\u003eOriginally a 30-acre enterprise, Green Land has expanded to 450 acres, making it one of Myanmar's largest coffee farms with over 580,000 trees. The main variety grown is a Catimor strain from Costa Rica, supplemented by SL34, which accounts for 10% of the crop. Experiments with Yellow Bourbon, Caturra, and Catuai varieties are also underway.\u003c\/p\u003e\n\u003cp\u003eChallenges include excessive shade in some areas, which impacts coffee quality, and the onset of rust affecting older trees. Each acre yields about 300 kilograms of green coffee on average. Additionally, macadamia trees are cultivated, producing a crop more valuable than coffee.\u003c\/p\u003e\n\u003cp\u003eThe plantation employs 15 full-time workers, with the workforce expanding to 100 during harvest season. Around 50 workers are active daily. While Green Land has its own basic wet and dry milling facilities, it often utilises the superior equipment of Mandalay Coffee Group for processing.\u003c\/p\u003e\n\u003cp\u003eGreen Land’s combination of innovation, crop diversity, and partnerships has established it as a key player in Myanmar’s growing coffee industry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":54894652457343,"sku":"myanmar-120","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":54894652490111,"sku":"myanmar-240","price":10.4,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":54894652522879,"sku":"myanmar-480","price":20.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54894652555647,"sku":"myanmar-1kg","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Myanmar-natural-coffee-beans.jpg?v=1748310978"},{"product_id":"brazil-tropical-bahia","title":"Brazil Tropical Bahia","description":"\u003cdiv class=\"page\" title=\"Page 4\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eTropical Bahia coffee is shaped by its distinct environment. In Bahia's high-altitude regions, producers benefit from ideal conditions for coffee cultivation. However, high humidity and rainfall during harvest and processing often pose drying challenges. To address this, many transport their cherries about 50 kilometers to the drier, warmer climate of the neighbouring Caatinga biome. During this journey, the cherries undergo a unique fermentation process in closed trucks, lasting no more than 24 hours. This method enhances the coffee's flavour, resulting in a cup profile rich in fruity sweetness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":54894657601919,"sku":"BAHIA120","price":4.8,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":54894657634687,"sku":"BAHAIA240","price":9.3,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":54894657667455,"sku":"BAHIA480","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":54894657700223,"sku":"BAHIA_1kg","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/tropical-bahia-brazil-natural.jpg?v=1748227246"},{"product_id":"east-timor-remagoa","title":"East Timor Remagoa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: 12pt; font-family: Montserrat,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\" id=\"docs-internal-guid-5147613b-7fff-b8bf-c32d-d6a883198198\"\u003eSituated at 1850masl, in the sub-district of Letefoho, East-Timor, Remagoa is one of the most remote locations for coffee production. There is no direct road access to this community, which means that the farmers must carry the coffee themselves or on horseback to the nearest road for collection and delivery to the warehouse. Before the farmers’ partnership with Karst began in 2022, there were limited opportunities for them to sell the harvested cherries, other than to the first passing truck for the lowest commercial price, after a 2km hike through thick forests. Now, with the ability to process and promote their coffee, the farmers work with pride knowing that it is being given the exposure and recognition it deserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" id=\"docs-internal-guid-7310fccd-7fff-eecd-026e-2eb69d0c8340\"\u003e\u003cspan style=\"font-size: 12pt; font-family: Montserrat,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOne of the special things about this particular East-Timorese coffee is that it is organically grown under the shade of the imposing Ai-Kakeu and Ai-Samtuku trees which dominate this mountainous region. Chemical fertilisers have not yet been introduced for agricultural use on the island, which means that only natural fertilisers such as chicken faeces, cherry skins and soil are used to nourish the ground and promote growth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":55136343622015,"sku":"TIMOR_120","price":5.6,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":55136343654783,"sku":"TIMOR_240","price":10.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":55136343687551,"sku":"TIMOR_480","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55136343720319,"sku":"TIMOR_1kg","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/east-timortall-tin_b8.jpg?v=1748200042"},{"product_id":"nicaragua-red-bourbon","title":"Nicaragua Red Bourbon","description":"\u003cp\u003eThe small mountain forest area that is Finca Santa Maria de Lourdes has been owned by Octavio Peralta from 1970, and he began restoring the coffee production in 1994 once the UN had cleared the area of mines, after it had been a war zone for many years. This farm has obtained a rainforest alliance certification in recognition of Octavio's decision to reserve part of his land for the purpose of preserving the natural habitat, which plays a key role in the production of it's coffee. The farm sits in the Nueva Segovia region, which has some of the highest growing altitudes in Nicaragua. Characterised by the diverse range of vegetation and wildlife, these hills are often immersed in thick clouds and benefit from high levels of rainfall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis coffee was produced using the natural process with an extended anaerobic fermentation, which means that after the cherries are picked, washed and sorted, they are placed into airtight tanks to ferment for up to 72 hours. Once the fermentation process is complete, they undergo a drying process on raised beds and moved 3 times a day to prevent spoilage, which may take up to 30 days.\u003c\/p\u003e\n\u003cp\u003eThe anaerobic process is an additional step in coffee processing which many speciality producers are now exploring. It can yield a wide range of flavour profiles, depending on the type of anaerobic press used, but generally results in coffees with a fuller body, and a winey flavour, with hints of tropical fruit, fermented cacao and floral notes; a bright and lively acidity is also a common characteristic.\u003c\/p\u003e\n\u003cp\u003eFor this particular Nicaraguan coffee, the unique origin and process brings out flavours of key lime pie, blueberry, red apple and malt.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":55136548356479,"sku":"REDB_120","price":6.55,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":55136548389247,"sku":"REDB_240","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":55136548422015,"sku":"REDB_480","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55136548454783,"sku":"REDB_1kg","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/red-bourbon-nicaragua-coffee.jpg?v=1748311095"},{"product_id":"nicaragua-pink-bourbon","title":"Nicaragua Pink Bourbon","description":"\u003cp\u003eThe small mountain forest area that is Finca Santa Maria de Lourdes has been owned by Octavio Peralta from 1970, and he began restoring the coffee production in 1994 once the UN had cleared the area of mines, after it had been a war zone for many years. This farm has obtained a rainforest alliance certification in recognition of Octavio's decision to reserve part of his land for the purpose of preserving the natural habitat, which plays a key role in the production of it's coffee. The farm sits in the Nueva Segovia region, which has some of the highest growing altitudes in Nicaragua. Characterised by the diverse range of vegetation and wildlife, these hills are often immersed in thick clouds and benefit from high levels of rainfall.\u003c\/p\u003e\n\u003cp\u003eThe Peralta 'Laurel' process is a washed process varying slightly from the traditional methods; after carefully selecting cherries with a minimum Brix value, they are washed, siphoned and pulped, then left for approximately 48 hours. The coffee is rinsed with clean water every 6 hours to prevent the pH dropping too low, and further water is sprayed throughout this period to avoid high temperatures and over-fermentation. After fermentation the coffee is washed thoroughly and left to rest for 24 hours; measurements are taken constantly to ensure an ambient temperature of 17 degrees, a coffee pH of 5 and a water pH of 7. Finally, the wet parchment is dried on covered African raised beds for roughly 13 days, before being rested and milled for export.\u003c\/p\u003e\n\u003cp\u003eBoasting a sweet and fruity flavour profile, with notes of orange, peach, lychee and white sugar, this coffee is an excellent example of the interesting coffees and processes coming out of this beautiful part of the world.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":55140365959551,"sku":"PINK_120","price":6.85,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":55140365992319,"sku":"PINK_240","price":13.1,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":55140366025087,"sku":"PINK_480","price":25.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55140366057855,"sku":"PINK_1kg","price":47.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/pink-bourbon-nicaraguan-coffee.jpg?v=1748310803"},{"product_id":"kenya-kakindu-estate-washed","title":"Kenya Kakindu Estate AB","description":"\u003cp data-start=\"112\" data-end=\"385\"\u003eThis fully washed lot comes from Kakindu Estate in Kiambu, Kenya. Originally established by British colonists, Kakindu spans 76 hectares and is now one of six estates owned and operated by Sasini—a publicly listed company with majority Kenyan ownership.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"929\"\u003eSasini has a long-standing commitment to equity and community development. For estate workers, this includes the provision of housing, early childhood education, union representation, and wages above the legal minimum. In partnership with Olam Specialty and more than 30 of our customers, Sasini has also contributed to the development of the local Njenga Karume Primary School. Most notably, this collaboration funded the construction of a new computer lab, providing students with vital IT skills to thrive in an increasingly digital world.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":55564980158847,"sku":"kenya-pea120","price":5.9,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":55564980191615,"sku":"kenya-pea240","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":55564980224383,"sku":"kenya-pea480","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55564980257151,"sku":"kenya-pea1kg","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Kenyan-peaberry-coffee.jpg?v=1749519957"},{"product_id":"ethiopia-uraga-gomoro-g1-supernatural","title":"Ethiopia Uraga Gomoro G1 Supernatural","description":"\u003cp\u003eSupernaturals are crafted through carefully controlled fermentation and drying methods, often combining several techniques within a single lot.\u003c\/p\u003e\n\u003cp\u003eThese may include adjusting temperatures to either accelerate or extend fermentation, drying cherries in thick layers on raised beds, using shade to slow moisture loss at key stages, or briefly covering the cherries to preserve warmth and humidity.\u003c\/p\u003e\n\u003cp\u003eBy responding to the natural condition of the cherries at each origin, we select the processing approach that best amplifies their inherent qualities.\u003c\/p\u003e\n\u003cp\u003eThe result is a range of natural coffees with heightened flavour, sweetness, and body — coffees that move beyond the expected. Supernaturals.\u003c\/p\u003e\n\u003cp\u003eUraga Gomoro is a distinctive specialty coffee from Ethiopia’s Guji Zone, an area celebrated for its deep-rooted coffee-growing tradition.\u003c\/p\u003e\n\u003cp\u003eGrown at high elevations of around 2,200–2,300 meters above sea level, the coffee benefits from fertile volcanic soil, cool mountain conditions, and an ideal climate for slow cherry development. It is naturally processed, with the cherries dried whole to encourage greater sweetness, depth, and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eThe combination of careful processing and Guji’s exceptional terroir produces a coffee that reflects the character, quality, and agricultural heritage of southern Ethiopia.\u003c\/p\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn traditional Ethiopian specialty natural processing, cherries are spread in a thin layer over a raised bed and dried in indirect or direct sunlight. For this supernatural, cherries - hand harvested and selected via Brix measurement at their optimum ripeness - are weighed and spread evenly in a thick layer on raised drying racks lined with plastic sheet. The sheet is then rolled up (not unlike a burrito) and the cherries are fermented for a pre-determined amount of time. Unlike a strict anaerobic fermentation there is some limited oxygenation. After the fermentation period the coffee is shade dried in a thick layer. The precise recipe is a closely guarded secret and varies for each washing station with adjustments to fermentation time, cherry volume, and thickness of drying layers making up the possible variables.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn order to ensure consistency, prevent over-fermentation, and avoid mould formation, it is essential that the conditions are strictly monitored throughout. Temperature, Brix and moisture readings are recorded periodically and small adjustments to airflow and ambient temperature are made accordingly.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOnce the optimum moisture content has been reached (around 12.5%) the cherries are rested in a cool environment prior to secondary processing (hulling, grading, sorting, handpicking and bagging in Grainpro for export).\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":55570789007743,"sku":"supnat-120","price":10.5,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":55570789040511,"sku":"supnat-240","price":20.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":55570789073279,"sku":"supnat-480","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/ethiopian-supernatural-tin.jpg?v=1749764853"},{"product_id":"salvador-espresso-blend-fcco-by-sail","title":"Carter's Wake Espresso Blend - by Sail","description":"\u003cp data-start=\"122\" data-end=\"288\"\u003eThis \u003cstrong data-start=\"126\" data-end=\"144\"\u003eEspresso Blend\u003c\/strong\u003e is the result of a combination of coffees from carefully selected farms, crafted to deliver a balanced and consistent cup profile.\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"761\"\u003eThe blend currently brings together the work of seven producers from the Chalatenango region, spanning La Palma, San Ignacio, and neighboring municipalities. These small-scale farmers, who have cultivated coffee for generations, continually refine their practices to ensure exceptional quality in every harvest. Traceability and sustainability remain central to their approach, guaranteeing that each bean comes from responsible farming with a positive impact on the environment.\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"1029\"\u003eAll participating farms embrace traditional agricultural methods, applying a balanced mix of chemical and organic fertilizers. They avoid the use of herbicides, and their forestry is diverse, featuring ingas, pines, cypresses, cedars, and a variety of fruit trees.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":56014564360575,"sku":"Salv-120","price":6.55,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":56014564393343,"sku":"Salv-240","price":12.9,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":56014564426111,"sku":"Salv-480","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56014564458879,"sku":"Salv-1kg","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/carters-wake-espresso.jpg?v=1757766428"},{"product_id":"yuppie-colombia-whole-bean-fcco-by-sail","title":"Colombia Yuppie - by Sail","description":"\u003cp data-start=\"135\" data-end=\"417\"\u003e\u003cstrong data-start=\"135\" data-end=\"145\"\u003eYuppie\u003c\/strong\u003e represents the coffee of a new generation of indigenous growers.\u003cbr data-start=\"210\" data-end=\"213\"\u003eInstead of leaving for studies or jobs in the big cities, these young farmers have chosen to work together through the \u003cstrong data-start=\"332\" data-end=\"357\"\u003eASOCANAFI association\u003c\/strong\u003e, bringing renewed hope to the future of Colombian coffee.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"680\"\u003eCollectively, they cultivate several plantations and process their harvests at a shared washing station provided by the association. Their work is guided every day by three principles: \u003cstrong data-start=\"604\" data-end=\"677\"\u003esustainability, environmental stewardship, and uncompromising quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"1089\"\u003eEach family tends between 2 and 4 hectares of land, with more than 6,000 trees per hectare. These ancestral territories are both their home and a protected natural reserve, making them guardians of one of Colombia’s largest ecosystems. Rooted in their traditions and deep respect for Mother Earth, they practice organic farming methods to produce one of Colombia’s most environmentally respectful coffees.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":56014613250431,"sku":"yupp-120","price":6.55,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":56014613283199,"sku":"yupp-240","price":12.9,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":56014613315967,"sku":"yupp-480","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56014613348735,"sku":"yupp-1kg","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Yuppie-Colombia-coffee.jpg?v=1757265355"},{"product_id":"pineapple-el-salvador-natural-by-sail","title":"Pineapple Salvador Natural-by Sail","description":"\u003cp data-start=\"117\" data-end=\"306\"\u003eHave you heard of the \u003cstrong data-start=\"139\" data-end=\"162\"\u003e“Natural Pineapple”\u003c\/strong\u003e process?\u003cbr data-start=\"171\" data-end=\"174\"\u003eThis unique method could only come from the creativity of processing maestro \u003cstrong data-start=\"251\" data-end=\"274\"\u003eMauricio Salaverria\u003c\/strong\u003e at his farm, \u003cem data-start=\"288\" data-end=\"303\"\u003eVilla Galicia\u003c\/em\u003e!\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"607\"\u003eThe Natural Pineapple is a clean, sweet, and well-balanced natural coffee from El Salvador. The name was born during cupping sessions, when Q graders and direct trade visitors repeatedly noted distinct \u003cstrong data-start=\"510\" data-end=\"536\"\u003epineapple-like flavors\u003c\/strong\u003e. After hearing \u003cem data-start=\"552\" data-end=\"558\"\u003epiña\u003c\/em\u003e again and again, the nickname became official.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"978\"\u003eMauricio crafted this process to highlight the coffee’s natural tropical notes. Ripe cherries are harvested at their peak, transported to the wet mill in Ataco, and left to rest in jute bags for 24 hours. They are then floated to remove impurities as well as unripe or overripe cherries. Finally, the cherries are \u003cstrong data-start=\"923\" data-end=\"975\"\u003eshade-dried on raised beds for more than 25 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1101\"\u003eThroughout drying, the cherries are carefully stirred to ensure consistency—then time and patience bring out the magic.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":56014624620927,"sku":"PAPPLE-120","price":6.55,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":56014624653695,"sku":"PAPPLE-240","price":12.9,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":56014624686463,"sku":"PAPPLE-480","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56014624719231,"sku":"PAPPLE-1kg","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Salvador2pineapple-blend.jpg?v=1757766413"},{"product_id":"ethiopia-koke-washed","title":"Ethiopia Koke, Washed","description":"\u003cp\u003eKokie washing station sits on the outskirts of Yirgacheffe, in Ethiopia’s Gedeo Zone. Its ten fermentation tanks are used to process coffee cherries delivered by smallholder farmers from the surrounding area. Yirgacheffe is renowned for its exceptional growing conditions and for producing coffees with the distinctive character most closely associated with Ethiopia. Its influence on the country’s coffee industry dates back to the 1970s, when Ethiopia’s first washing station was established in the area.\u003c\/p\u003e\n\u003cp\u003eCoffee here is generally cultivated on small garden plots beside farmers’ homes. The trees grow among food crops such as enset, a calorie-rich staple that plays an important role in local diets despite containing relatively few vitamins and minerals. This garden-based approach reflects the largely rural nature of the region, where only around 7.74% of the population lives in an urban setting.\u003c\/p\u003e\n\u003cp\u003eThree locally recognised coffee varieties are commonly found across the Gedeo Zone: Wolisho, Dega and Kudhume. Most producers cultivate at least two of them, although their origins and genetic relationships remain poorly documented. It is not yet clear whether they are distinct varieties or members of broader coffee families. The same names, sometimes with slightly different spellings, are also used in neighbouring growing regions.\u003c\/p\u003e\n\u003cp\u003eKudhume, alternatively written as Kudhumi or Kurume, produces relatively small beans and is valued for its resistance to disease. It is also widely grown in Guji. Dega falls between the three in terms of bean size and tree height, while Wolisho, also known as Walichu, typically produces the largest beans.\u003c\/p\u003e\n\u003cp\u003eThe names are thought to derive from indigenous trees whose characteristics resemble those of the coffee plants. The Kurume tree bears small fruit and produces dependable yields, qualities also associated with Kudhume coffee. Wolisho is similarly named after a tree with larger fruit, although its yield can vary considerably from one year to the next. Dega is associated with a fragrant local tree commonly used for firewood, though the name may instead originate from an Amharic term describing the altitude and cooler climate of the terrain where it grows.\u003cbr\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":56015883207039,"sku":"Chelchele_120","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":56015883239807,"sku":"Chelchele_240","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":56015883272575,"sku":"Chelchele_480","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56015883305343,"sku":"Chelchele_1000","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Ethiopian-anaerobic.jpg?v=1757265448"},{"product_id":"mexico-puebla-microlot","title":"Mexico Puebla Microlot","description":"\u003cp data-start=\"126\" data-end=\"519\"\u003eIn the rugged highlands of \u003cstrong data-start=\"153\" data-end=\"163\"\u003ePuebla\u003c\/strong\u003e, near the towns of \u003cstrong data-start=\"183\" data-end=\"196\"\u003eCuetzalan\u003c\/strong\u003e and \u003cstrong data-start=\"201\" data-end=\"216\"\u003eZacapoaxtla\u003c\/strong\u003e, coffee farmers carry on a tradition that has been passed down for generations. At 1,300 meters in the Sierra Norte, this region reflects a deep-rooted connection to coffee, with misty forests and fertile volcanic soils providing ideal conditions for cultivation—a balance of heritage and innovation.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"860\"\u003eEach morning, farmers walk the rows of coffee plants, carefully inspecting tree health and cherry ripeness. They grow varieties such as \u003cstrong data-start=\"657\" data-end=\"668\"\u003eCaturra\u003c\/strong\u003e and \u003cstrong data-start=\"673\" data-end=\"687\"\u003eMundo Novo\u003c\/strong\u003e, both well-adapted to the region’s distinctive climate. Harvest season is intense yet rewarding, as only the ripest cherries are handpicked to ensure the highest quality.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"1008\"\u003eFor these farmers, coffee is far more than a crop—it is a legacy, a reflection of both the land they steward and the community that sustains it.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":56016052715903,"sku":"PUEBLA_120","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":56016052748671,"sku":"PUEBLA_240","price":10.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":56016052781439,"sku":"PUEBLA_480","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56016052814207,"sku":"PUEBLA_1000","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Mexico-washed-coffee.jpg?v=1763324038"},{"product_id":"brazil-eagle-mogiana","title":"Brazil Eagle Mogiana","description":"\u003cp data-start=\"190\" data-end=\"580\"\u003eThe Mogiana region, located along the border between São Paulo and Minas Gerais, is one of Brazil’s most historic and celebrated coffee-producing areas. Its well-known subregion, Alta Mogiana, is characterized by rolling hills, broad plateaus, and nutrient-rich red soils — all of which create an ideal environment for growing high-quality Arabica coffees.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"971\"\u003eWith elevations typically ranging from 900 to 1,200 meters, Mogiana’s climate and altitude contribute to coffees that are naturally sweet, full-bodied, and balanced in acidity. Producers in this area commonly cultivate varieties like Mundo Novo, Catuai, and Bourbon, prized for their dependable yields and their classic flavor profiles featuring sweetness, chocolate, and nutty undertones.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1333\"\u003eMany farms in Mogiana remain small to medium in size and are often family-operated, with knowledge and cultivation practices passed down through generations. This deep agricultural heritage, combined with the region’s natural advantages, results in coffees that are both consistently high-quality and distinctly expressive of the traditional Brazilian terroir.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1641\"\u003eAll these elements — landscape, soil composition, climate, varietals, and the skill of local farmers — give Mogiana naturals their signature smooth, sweet, and rich character, often complemented by notes of caramel, nuts, chocolate, or soft fruit. The cup is comforting yet still offers refined complexity.\u003c\/p\u003e\n\u003cp data-start=\"1643\" data-end=\"1939\"\u003eThe method of selecting individual farm lots and processing them with precision is designed to honor what makes Mogiana unique. By doing so, they preserve the region’s authentic flavor identity and ensure that every batch of our coffee reflects the dependable, classic quality Mogiana is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":56465620566399,"sku":"MOGIANA-120","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":56465620599167,"sku":"MOGIANA-240","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":56465620631935,"sku":"MOGIANA-480","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56465620664703,"sku":"MOGIANA-1kg","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1.2kg","offer_id":58935341023615,"sku":"1200-mogiana","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Brazil-Mogiana-arabica.jpg?v=1764067127"},{"product_id":"costa-rica-finca-casa-de-piedra-venecia-anaerobic-natural","title":"Costa Rica Anaerobic Natural","description":"\u003cp data-start=\"177\" data-end=\"567\"\u003eFinca Casa de Piedra is one of two farms operated by Café Directo, a family-run business founded in 2013 by father-and-daughter team Gerardo and Jennifer Arias. The farm is dedicated to producing, processing, and marketing exceptional Costa Rican Tarrazú coffees in harmony with the environment. Café Directo’s vision is to support the development of society through fair and ethical trade.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"796\"\u003eIts founders bring more than thirty years of experience in crafting specialty microlots using a variety of processes, including natural, yellow, red, and black honey, as well as anaerobic, semi-washed, and fully washed methods.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1018\"\u003eThe farm’s unique conditions—its microclimate, soil composition, and elevations reaching up to 1,800 masl—create an ideal environment for a wide range of coffee varieties to thrive, including Catuai, Pacamara, and Gesha.\u003c\/p\u003e\n\u003cp data-start=\"60\" data-end=\"253\"\u003eCareful cherry selection is essential, with Brix readings taken to ensure harvesting at peak ripeness. The cherries are first pre-dried on cement patios for 48 hours before fermentation begins.\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"489\"\u003eExtended whole-cherry fermentation is conducted in valve-less plastic tanks, with temperature closely regulated throughout. Brix levels, along with the aroma and appearance of the pulp, are continuously monitored to guide the process.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"586\"\u003eOnce fermentation is complete, the cherries are dried on raised beds for an average of 30 days.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":56531175145855,"sku":"Piedra-120","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":56531175178623,"sku":"Piedra-240","price":14.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":56531175211391,"sku":"Piedra-480","price":27.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56531175244159,"sku":"Piedra-1kg","price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/costa-rica-coffee-speciality.jpg?v=1765118204"},{"product_id":"kenya-kamwangi-fully-washed","title":"Kenya Kamwangi AB Washed","description":"\u003cp data-start=\"131\" data-end=\"566\"\u003eThis AB fully washed top lot comes from the Kamwangi washing station, one of three factories operated by the New Ngariama Farmers Cooperative Society (FCS) in Kirinyaga County, located in the rich volcanic slopes of Kenya’s central highlands. The cooperative represents approximately 1,500 smallholder farmers who cultivate classic Kenyan coffee varieties—including Ruiru 11, SL28, and Batian—at elevations reaching up to 1,800 masl.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"973\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKamwangi has earned a reputation for producing some of the most consistently impressive coffees in the region, season after season. This reliability reflects not only the exceptional terroir but also the dedication of the farmers and the meticulous processing carried out by the factory team. Their commitment to quality continues to make Kamwangi a standout source for vibrant, expressive Kenyan coffees.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":56543618728319,"sku":"Kamwa_120","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":56543618761087,"sku":"Kamwa_240","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":56543618793855,"sku":"Kamwa_480","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56543618826623,"sku":"Kamwa_1000","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/kenya-washed-coffee.jpg?v=1765481625"},{"product_id":"colombia-strawberry","title":"Colombia Strawberry","description":"\u003cp data-end=\"505\" data-start=\"112\"\u003eA vibrant and expressive Colombian coffee celebrated for its intense fragrance and rich aromatic complexity. \u003cstrong\u003eGrown in the high-altitude region of Nariño, where coffee trees thrive above 2,000 meters, the cool climate and slow ripening create small, dense beans packed with flavor\u003c\/strong\u003e. This carefully selected blend of Castillo, Cenicafe, and Red Caturra varieties delivers a truly distinctive cup.\u003c\/p\u003e\n\u003cp data-end=\"909\" data-start=\"507\"\u003eSourced directly from local cooperatives and small family farms, this terroir-driven coffee reflects the unique character of its origin. The name “Strawberry” comes from its natural flavor profile -\u003cstrong\u003e bright and fruity with sweet notes of red berries, balanced by brown sugar sweetness and a lively citrus acidity.\u003c\/strong\u003e The result is a cup that is both smooth and complex, with layers that unfold sip after sip.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1346\" data-start=\"911\"\u003eNariño is one of Colombia’s most renowned coffee regions, known for exceptional quality and traditional farming practices. Small-scale producers cultivate their crops with great care, harvesting cherries by hand and drying them slowly to preserve their full aromatic potential. The combination of altitude, climate, and dedication to craft makes this coffee a perfect expression of its origin -\u003cstrong\u003e elegant, flavorful, and full of character.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":56895564218751,"sku":"STRAWB-120","price":6.55,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":56895564251519,"sku":"STRAWB-240","price":12.9,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":56895564284287,"sku":"STRAWB-480","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56895564317055,"sku":"STRAWB-1kg","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/colombia-strawberry-blend.jpg?v=1770244787"},{"product_id":"east-timor-rotutu","title":"East Timor Rotutu","description":"\u003cp data-start=\"1185\" data-end=\"1683\"\u003eSince first visiting the Rotutu community in 2017, Karst has recognised the exceptional potential of East Timorese coffee, particularly from the Letefoho sub-district. Building on that early promise, Karst formed a partnership with local farmers aimed at raising coffee quality, expanding access to international markets, and improving grower income. This has been supported through a cherry-purchasing model that has consistently delivered prices averaging around 30% above local commercial rates.\u003c\/p\u003e\n\u003cp data-start=\"1685\" data-end=\"2187\"\u003eDuring the 2025 harvest, Rotutu farmers again opted to sell ripe cherries rather than process their coffee independently. Karst increased its purchase price to $0.85 per kilogram, well above the local commercial range of $0.50 to $0.60 per kilogram. The higher price rewarded selective picking and encouraged farmers to harvest only the ripest cherries, helping them maximise the value of their crop. With improved yields reported across the membership, 2025 proved to be a strong and rewarding season.\u003c\/p\u003e\n\u003cp data-start=\"1145\" data-end=\"1641\"\u003eThe Rotutu community continues to work together to ensure that only the ripest cherries are selected for processing, laying the foundation for their outstanding fully washed coffee. Their dedication is driven in part by the pride of seeing their coffee appreciated by roasters and drinkers across the UK and European markets. Over seven years of partnership, the group has grown in size and in experience, with a shared recognition that exceptional coffee begins with careful picking at the tree.\u003c\/p\u003e\n\u003cp data-start=\"1643\" data-end=\"1961\"\u003eAlongside this, Karst continues to encourage effective rehabilitation and farm maintenance practices so that each member can benefit from improved quality, stronger production, and reliable returns. This support is matched by a guaranteed price structure designed to provide consistency and confidence into the future.\u003c\/p\u003e\n\u003cp data-start=\"1963\" data-end=\"2191\"\u003eAs Karst’s flagship coffee, this lot expresses the values at the heart of the partnership: collaboration, trust, quality, and flavour. In the cup, it delivers a lively acidity, excellent balance, and a character that stands out.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":57114118685055,"sku":"rotu_120","price":6.8,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":57114118717823,"sku":"rotu_240","price":12.8,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":57114118750591,"sku":"rotu_480","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57114118783359,"sku":"rotu_1kg","price":46.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/east-timor-rotutu.jpg?v=1774033520"},{"product_id":"yeti-espresso-blend","title":"Yeti Blend","description":"\u003cdiv\u003e\n\u003cp data-end=\"415\" data-start=\"65\"\u003ePotterbeans Yeti Espresso Blend brings together various speciality coffees from Colombia to create a balanced, characterful cup with plenty of depth and clarity. Roasted to a light profile, this blend is designed to showcase natural sweetness, gentle complexity, and a smooth, refined finish, whether enjoyed as a straight espresso or with milk.\u003c\/p\u003e\n\u003cp data-end=\"709\" data-start=\"417\"\u003eThe process being washed coffees. This Colombian coffee blend exhibits brightness, structure, and lively fruit notes that lift the cup beautifully. The result is an espresso that feels rich and approachable, yet still expressive and nuanced.\u003c\/p\u003e\n\u003cp data-end=\"1051\" data-start=\"711\"\u003eEach batch is roasted over locally sourced Cornish oak from Working Woodlands Cornwall, giving the coffee a real connection to its surroundings and to traditional craft. This careful roasting approach helps develop a clean, balanced flavour profile while reflecting Potterbeans’ commitment to quality, provenance, and thoughtful production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":57114271154559,"sku":"YETI_120","price":5.3,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":57114271187327,"sku":"YETI_240","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":57114271220095,"sku":"YETI_500","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":58931163300223,"sku":"YETI_1KG","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1.2Kg","offer_id":57114271252863,"sku":"YETI_1.2-KG","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Colombian-specialityblend.jpg?v=1775078307"},{"product_id":"yeti-espresso-blend-copy","title":"1.2kg Speciality Coffee blend","description":"\u003cdiv\u003e\n\u003cp data-end=\"518\" data-start=\"93\"\u003eOur Potterbeans Yeti Omni roast Blend is also available in a generous 1.2kg tin, ideal for keeping your coffee fresher for longer while making a striking addition to any kitchen, café, or workspace. Filled with our medium-light roast blend of Colombian speciality coffees, it offers the same balanced sweetness, smooth body, and gentle brightness in a larger format designed for regular espresso drinkers.\u003c\/p\u003e\n\u003cp data-end=\"788\" data-start=\"520\"\u003eRoasted over locally sourced Cornish oak from Working Woodlands Cornwall, this blend reflects the same care, craft, and provenance in every batch. The tin offers a practical and distinctive way to store and enjoy your coffee, whether at home or in a busy coffee setup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"1.2 Kg","offer_id":57115619393919,"sku":"YETI_1.2KG","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/yeti-omni-big-tins.jpg?v=1775078249"},{"product_id":"1-2kg-tin-carters-wake-espresso-blend-by-sail","title":"1.2kg Tin | Carter's Wake Espresso Blend - by Sail","description":"\u003cp data-start=\"66\" data-end=\"379\"\u003eOur Espresso Blend is available in large 1.2kg tins, offering the same carefully balanced and dependable cup profile in a format suited to those who brew regularly. Created from coffees sourced from thoughtfully selected farms, this blend is designed to deliver consistency, character, and quality in every batch.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"867\"\u003eThe current blend brings together coffees from seven producers in the Chalatenango region, including La Palma, San Ignacio, and surrounding municipalities. These smallholder farmers come from long-established coffee-growing families and continue to refine their methods with each harvest to produce coffees of outstanding quality. Their approach places strong emphasis on traceability and sustainability, ensuring the coffee is grown responsibly and with care for the local environment.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1140\"\u003eAcross the farms, traditional growing practices remain at the heart of production. Farmers use a balanced combination of organic and chemical fertilisers, avoid herbicides, and maintain diverse tree cover including ingas, pine, cypress, cedar, and a range of fruit trees.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"1.2 kg","offer_id":57115695546751,"sku":"Salv-1.2kg","price":48.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/carters-wake-espressobig.jpg?v=1774627139"},{"product_id":"1-2kg-tin-brazil-eagle-mogiana","title":"1.2kg Tin Brazil Eagle Mogiana","description":"\u003cp data-start=\"71\" data-end=\"485\"\u003eOur 1.2kg tin showcases a coffee from Brazil’s renowned Mogiana region, which lies along the border of São Paulo and Minas Gerais and is widely recognised as one of the country’s most established coffee-growing areas. Within it, Alta Mogiana is especially respected for its rolling terrain, elevated plateaus, and rich red soils, all of which provide excellent conditions for producing high-quality Arabica coffee.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"884\"\u003eGrown at altitudes of around 900 to 1,200 metres, coffees from this region are known for their natural sweetness, rounded body, and balanced acidity. Varieties such as Mundo Novo, Catuai, and Bourbon are commonly cultivated here, valued not only for their reliability in the field but also for the classic flavour profile they bring to the cup, with notes of chocolate, nuts, and gentle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1225\"\u003eMany of Mogiana’s farms are small to medium-sized family operations, where coffee-growing knowledge has been handed down over generations. That long-standing experience, combined with the region’s favourable landscape and climate, helps produce coffees that are both consistent in quality and expressive of traditional Brazilian character.\u003c\/p\u003e\n\u003cp data-start=\"1227\" data-end=\"1532\"\u003eTogether, the soil, altitude, climate, varietals, and skill of the farmers give Mogiana natural coffees their distinctive style: smooth, sweet, and full-bodied, often layered with notes of caramel, nuts, chocolate, and soft fruit. The result is a comforting cup with plenty of depth and subtle complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"1.2kg","offer_id":57115775402367,"sku":"MOGIANA-1.2kg","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/big-tin-brazil-coffee.jpg?v=1773424921"},{"product_id":"1-2kg-colombian-smallholders-organically-grown","title":"1.2kg Colombian Organically Grown","description":"\u003cp\u003eSourced from the Planadas subregion of South Tolima, this washed lot represents the work of 1,325 small organic farmers organised into 25 groups. Many are continuing generations of family coffee growers, cultivating Colombia, Castillo, and Caturra at elevations of up to 2,050 masl.\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"373\"\u003ePlanadas lies at the southern tip of Tolima, near the borders with Huila and Cauca. Located in the foothills of the central range of the Colombian Andes, the region benefits from high elevations, cool temperatures, abundant sunshine and rainfall, and fertile volcanic soils.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"869\"\u003eCoffee farming in Tolima is deeply rooted in tradition. However, in some areas infrastructure remains less developed due to the region’s history of conflict. Tolima is where the FARC guerrilla movement originated, and communities across the department endured some of the most severe years of Colombia’s internal conflict. Despite outstanding growing conditions, this isolation historically limited farmers’ access to technical support, agricultural inputs, and stable markets for their coffee.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"1112\"\u003eFor this lot, organically grown cherries are carefully selected, depulped, and fermented to break down the mucilage. The coffee is then thoroughly washed and dried in parabolic greenhouses for 10 to 18 days, depending on climatic conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"1.2kg","offer_id":57115817345407,"sku":"SML1.2KG","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/big-tin-smallholders.jpg?v=1773424965"},{"product_id":"monte-blanco-purple-caturra","title":"Monteblanco Purple Caturra","description":"\u003cp data-start=\"41\" data-end=\"414\"\u003eMonteblanco Farm, managed by the Sánchez family, is located at 1,730 metres above sea level in the Samaria district of Palestina. The farm enjoys exceptional environmental conditions, with more than eight hours of daily sunlight and annual rainfall of 1,800–2,000 mm. These conditions support a wide range of coffee varieties and contribute to distinctive sensory profiles.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"616\"\u003eThis special Purple Caturra washed microlot undergoes 150 hours of anaerobic fermentation with tropical fruits, lactobacillus, and specialised yeast, resulting in a complex and expressive cup profile.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"677\"\u003eFinca Monte Blanco has received numerous awards, including:\u003c\/p\u003e\n\u003cul data-start=\"679\" data-end=\"861\"\u003e\n\u003cli data-section-id=\"r1fcdt\" data-start=\"679\" data-end=\"735\"\u003e\n\u003cstrong data-start=\"681\" data-end=\"703\"\u003eYara Champion 2017\u003c\/strong\u003e – 1st place with Pink Bourbon\u003c\/li\u003e\n\u003cli data-section-id=\"iqzk5s\" data-start=\"736\" data-end=\"792\"\u003e\n\u003cstrong data-start=\"738\" data-end=\"760\"\u003eYara Champion 2018\u003c\/strong\u003e – 2nd place with Pink Bourbon\u003c\/li\u003e\n\u003cli data-section-id=\"1up0p5w\" data-start=\"793\" data-end=\"861\"\u003e\n\u003cstrong data-start=\"795\" data-end=\"819\"\u003eRoasters United 2019\u003c\/strong\u003e – 1st and 3rd place with Purple Caturra\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"467\" data-start=\"27\"\u003e\u003cstrong data-end=\"38\" data-start=\"27\"\u003eProcess\u003c\/strong\u003e\u003cbr data-end=\"41\" data-start=\"38\"\u003ePurple Caturra was chosen for its high Brix levels and versatility, making it ideal for controlled fermentation. A mother culture of lactobacillus, yeast, and tropical fruits is fermented before being combined with the depulped coffee in sealed tanks for 150 hours. This process enhances vibrant fruit notes while preserving the coffee’s natural character. The coffee is then washed and dried on parabolic beds for 10–15 days.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"469\"\u003e\u003cstrong data-end=\"479\" data-start=\"469\"\u003eRegion\u003c\/strong\u003e\u003cbr data-end=\"482\" data-start=\"479\"\u003ePalestina, in southern Huila, benefits from a unique mountain microclimate that supports the cultivation of many exceptional coffee varieties, including Pink Bourbon, Gesha, Java, Chiroso, Caturra, Colombia, and Castillo. The region’s producers are highly skilled, with deep expertise that ensures consistently high-quality coffee.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":57395224019327,"sku":"MONTE-120","price":12.0,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":57395224052095,"sku":"MONTE-240","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":57395224084863,"sku":"MONTE-480","price":40.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57395224117631,"sku":"MONTE-1kg","price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/co-ferment-purple-caturra.jpg?v=1777411747"},{"product_id":"kenya-anaerobic-natural","title":"Kenya Nandi Hills Anaerobic Natural","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreat Rift Coffee is a family-run farm in Kenya’s Nandi Hills, established five years ago following a transition from sugarcane to coffee. Their aim is to showcase the potential of Nandi Hills as an emerging specialty coffee region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot is sourced from a group of nearby smallholder farmers who have long-term partnerships with Great Rift. Each farmer cultivates coffee on their own land before delivering their cherries to Great Rift for careful processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe same volcanic soils that supported sugarcane for decades now nourish SL28, Batian, and Ruiru 11 coffee trees. Great Rift continues to operate a diverse agricultural system across the estate, with sugarcane still grown on parts of the farm, beehives supporting pollination, and livestock contributing to the farm’s regenerative cycle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManure from the livestock is composted and applied to the coffee fields, while water from the pulping station is channelled into the sugarcane plots. This circular approach supports soil health, reduces waste, and reflects Great Rift’s commitment to responsible farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe team oversees every stage of production, from field management through to processing, ensuring traceability, careful handling, and a continued focus on quality improvement season after season.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":57653121024383,"sku":"NANDI-120","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":57653121057151,"sku":"NANDI-240","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":57653121089919,"sku":"NANDI-480","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57653121122687,"sku":"NANDI-1kg","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Kenyan-anaerobic-nandi-hills.jpg?v=1780836776"},{"product_id":"taparto-co-fermented","title":"John Franco Tapartó Co-Fermented","description":"\u003cp\u003eSourced via Santiago from Lozana Organics.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cspan data-me-change=\"delta\"\u003eProduced by third-generation coffee farmer John Franco, this exceptional microlot comes from El Socorro, his family farm located in the lush mountains of Tapartó, Antioquia. The area’s combination of high elevation, abundant rainfall, and fertile soils creates an ideal environment for cultivating coffees with remarkable complexity and depth. These conditions encourage slower cherry development, allowing sugars and flavour compounds to develop fully before harvest.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cspan data-me-change=\"delta\"\u003eFor this unique lot, only carefully selected ripe Castillo cherries are used. After picking, the cherries are placed into sealed fermentation tanks together with a selection of fruits and botanicals grown on the farm, including guava, figs, mandarins, and lemongrass. Within this oxygen-free environment, the coffee undergoes a controlled co-fermentation process that enhances its aromatic intensity and fruit-forward character. Fermentation times are carefully monitored and adjusted according to temperature and weather conditions, ensuring that the influence of the fruit remains balanced and complementary to the coffee's natural profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cspan data-me-change=\"delta\"\u003eEvery stage of production is overseen by John Franco himself, from harvesting and fermentation through to drying and preparation for export. His hands-on approach and commitment to experimentation have helped establish El Socorro as a producer of distinctive specialty coffees that consistently stand out for their quality and originality.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-me-change=\"delta\"\u003eIn the cup, this microlot delivers vibrant tropical fruit notes reminiscent of pineapple, banana, and ripe stone fruits, supported by a juicy sweetness and a silky mouthfeel. A lingering wine-like finish adds further complexity, creating a memorable and expressive drinking experience. Bold yet balanced, this is a coffee designed for those seeking something truly unique and an exciting addition to any specialty coffee offering.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":57654083813759,"sku":"FRANCO-120","price":10.0,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":57654083846527,"sku":"FRANCO-240","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":57654083879295,"sku":"FRANCO-480","price":35.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57654083912063,"sku":"FRANCO-1kg","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/lozana-john-franco-co-ferment.jpg?v=1780836805"},{"product_id":"east-timor-twin-pack","title":"East Timor Twin Pack","description":"\u003cp data-start=\"1185\" data-end=\"1683\"\u003e2 x 120g tins. One of each coffee type. Whole bean.\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1683\"\u003eThis dual can gift box highlights to exceptional coffees from East Timor. Brought to us by KARST. Since first visiting East Timorese communities in 2017, Karst has recognised the exceptional potential of East Timorese coffee, particularly from the Letefoho sub-district. Building on that early promise, Karst formed a partnership with local farmers aimed at raising coffee quality, expanding access to international markets, and improving grower income. This has been supported through a cherry-purchasing model that has consistently delivered prices averaging around 30% above local commercial rates.\u003c\/p\u003e\n\u003cp data-start=\"1963\" data-end=\"2191\"\u003eThis box contains coffees from Rotutu region (Natural) and the Remagoa region (washed)\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"Default Title","offer_id":57698834219391,"sku":"box-rotu_rem","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/timor-twin-pack1.jpg?v=1780772691"},{"product_id":"co-ferment-speciality-twin-pack","title":"Co-Ferment speciality Twin Pack","description":"\u003cp data-start=\"1185\" data-end=\"1683\"\u003e2 x 120g tins. One of each coffee type. Whole bean.\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1683\"\u003eThis gift box highlights two exceptional Co-ferment coffees from Colombia. \u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1683\"\u003eOne from \u003cspan\u003eMonteblanco Farm, managed by the Sánchez family, is located at 1,730 metres above sea level in the Samaria district of Palestina. This special Purple Caturra washed microlot undergoes 150 hours of anaerobic fermentation with tropical fruits, lactobacillus, and specialised yeast, resulting in a complex and expressive cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1683\"\u003e\u003cspan\u003eThe other being from by third-generation coffee farmer John Franco, this exceptional microlot comes from El Socorro, his family farm located in the lush mountains of Tapartó, Antioquia. For this unique lot, only carefully selected ripe Castillo cherries are used. After picking, the cherries are placed into sealed fermentation tanks together with a selection of fruits and botanicals grown on the farm, including guava, figs, mandarins, and lemongrass. Within this oxygen-free environment, the coffee undergoes a controlled co-fermentation process that enhances its aromatic intensity and fruit-forward character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"Default Title","offer_id":57754276692351,"sku":"box-franco-monte","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/franco-monte-twin-box6.jpg?v=1781492602"},{"product_id":"anaerobic-and-super-natural-twin-pack","title":"Anaerobic and Super Natural Twin Pack","description":"\u003cp data-end=\"1683\" data-start=\"1185\"\u003e2 x 120g tins. One of each coffee type. Whole bean.\u003c\/p\u003e\n\u003cp data-end=\"1683\" data-start=\"1185\"\u003eThis gift box highlights two exceptional speciality coffees from Kenya and Ethiopia. \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreat Rift Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eis a family-run farm in Kenya’s Nandi Hills, established five years ago following a transition from sugarcane to coffee. Their aim is to showcase the potential of Nandi Hills as an emerging specialty coffee region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot is sourced from a group of nearby smallholder farmers who have long-term partnerships with Great Rift. Each farmer cultivates coffee on their own land before delivering their cherries to Great Rift for careful processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePrimrose Farm\u003c\/p\u003e\n\u003cp\u003eIs renowned for its attention to detail when processing, their Supernaturals are crafted through carefully controlled fermentation and drying methods, often combining several techniques within a single lot.\u003c\/p\u003e\n\u003cp\u003eThese may include adjusting temperatures to either accelerate or extend fermentation, drying cherries in thick layers on raised beds, using shade to slow moisture loss at key stages, or briefly covering the cherries to preserve warmth and humidity.\u003c\/p\u003e\n\u003cp\u003eBy responding to the natural condition of the cherries at each origin, we select the processing approach that best amplifies their inherent qualities.\u003c\/p\u003e\n\u003cp\u003eThe result is a range of natural coffees with heightened flavour, sweetness, and body — coffees that move beyond the expected. Supernaturals.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"Default Title","offer_id":57762202452351,"sku":"box-Andi-super","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/nandi-supernatural-6.jpg?v=1781571779"},{"product_id":"honduras-natural-process-organic-coffee","title":"Honduras Organically grown","description":"\u003cp\u003eAn organically grown coffee from COMSA Marcala Honduras. Natural process.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCOMSA\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCOMSA, or Café Orgánico Marcala S.A., was founded in 2001 by 61 farmers in Marcala, La Paz, Honduras. Faced with low coffee prices and a reliance on synthetic agricultural inputs, the group set out to create a more sustainable and independent way of farming. They committed to organic production and began seeking access to speciality coffee markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe transition was not easy, but through technical support, shared learning and close collaboration, COMSA developed a regenerative farming model known as the “5 Ms”: organic matter, microorganisms, minerals, fermented molecules and knowledge, or “grey matter”. This philosophy now underpins both its agricultural practices and its education programmes, helping members build greater resilience, confidence and independence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSince those early beginnings, COMSA has grown to include more than 1,600 members and is now regarded as one of the most influential coffee cooperatives in Honduras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMost farmers deliver their coffee directly to COMSA’s facilities in Marcala, while decentralised collection points and technical visits support producers in more remote areas. On arrival, each delivery is weighed, coded and sampled before passing through a series of quality checks. This straightforward system helps maintain traceability and consistency from the farm through to export, without placing unnecessary demands on producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCOMSA’s work reaches far beyond coffee processing. Economically, members benefit from Fairtrade premiums and organic certification, helping them secure stronger prices and greater market stability. Socially, the cooperative invests heavily in education. The COMSA International School, founded in 2015, uses innovative teaching methods and supports almost 200 students from pre-primary through to secondary level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnvironmental regeneration is also central to COMSA’s work. The cooperative leads large-scale agroforestry projects, including the planting of 160,000 trees across 4,000 acres. These initiatives are designed to improve soil health, strengthen biodiversity and increase carbon capture. Funding comes from cooperative resources, Fairtrade premiums and partnerships with organisations such as Grow Ahead, which directs climate resilience funding towards farmer-led projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCOMSA holds both Organic and Fairtrade certifications and has developed long-term relationships with international coffee buyers. Its partnership with DRWakefield began in 2022, focusing on certified coffees and collaborative sustainability projects. The cooperative also works with organisations including Cooperative Coffees and other groups supporting regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy combining technical expertise, community investment and environmental stewardship, COMSA has created a model that balances coffee quality with resilience and social progress. It now serves as an important example for cooperatives seeking to build a fairer and more sustainable global coffee supply chain.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":58088617607551,"sku":"HONDHON-120","price":6.3,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":58088617640319,"sku":"HONDHON-240","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":58088617673087,"sku":"HONDHON-500","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58088617705855,"sku":"HONDHON-1kg","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Honduras-honey-process-9.jpg?v=1748200013"},{"product_id":"guatemala-pena-roja","title":"Guatemala Pena Roja","description":"\u003ch2\u003e\u003cspan\u003ePeña Roja\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCooperativa Agrícola Integral Peña Roja began with just 22 members and has since grown to include 81 coffee producers. Based in the Huehuetenango department of Guatemala, its farmers cultivate coffee across sweeping valleys at altitudes ranging from 1,600 to 1,900 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cooperative works with FEDECOCAGUA, a national federation of coffee cooperatives, to market and sell its coffee internationally. This partnership provides access to investment, agronomist support and essential services, while helping producers strengthen traceability, improve quality and share knowledge on subjects such as crop disease management and sustainable farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeña Roja’s story is one of resilience and ambition. The cooperative’s manager, Anacelto Martinez, and his son Mynor, its head agronomist, have guided its development through challenging terrain and increasingly unpredictable climatic conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLabour shortages have become a significant issue throughout the region. Migration has reduced the available workforce, with many men travelling to the United States to send money home to their families. As a result, women are increasingly responsible for managing and maintaining the farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMembership of FEDECOCAGUA has opened the door to training, improved infrastructure and practical support for producers who need it most. These resources have helped Peña Roja establish a place in international coffee markets while preserving the distinctive identity and character of its coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cooperative’s contribution also extends beyond farming. It provides a free nursery for children under the age of eight, offering valuable support to families within the local community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom its beginnings as a group of 22 farmers to a network of 81 smallholders, Peña Roja demonstrates the collective strength of Huehuetenango’s coffee-growing communities. By combining tradition with new knowledge and technical support, the cooperative is helping to sustain livelihoods in one of Guatemala’s most diverse and celebrated coffee regions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":58089213100415,"sku":"GUA120","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":58089213133183,"sku":"GUA240","price":10.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":58089213165951,"sku":"GUA500","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":58089213198719,"sku":"GUA1KG","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Guatemalan-coffee-beans-washed.jpg?v=1748311168"},{"product_id":"ethiopia-yirgacheffee-nitro-process-88","title":"Ethiopia Yirgacheffee | Nitro Process | +88","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKonga Wete Webanchi is a washing station where coffee production and community development are closely connected. Located beside a school near the town of Wete, the station works alongside Primrose and Project Origin to support teachers and provide resources for local children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe relationship between the washing station and the surrounding community is an important part of its story, with investment in education sitting alongside a continued focus on producing high-quality specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrimrose is owned by husband-and-wife team Meseret and Abraham. When choosing a location for the washing station, access to electricity was one of the key factors behind their decision. Reliable power can be difficult to secure in rural parts of Ethiopia, so the site offered a valuable practical advantage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElectricity allows processing to continue beyond daylight hours, giving the team greater flexibility during harvest and helping the station operate more efficiently than many facilities in the surrounding area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cp\u003eProcessing Details\u003c\/p\u003e\n\u003cp\u003eo Coffees grow in small farmers backyards, known as “garden coffee”\u003c\/p\u003e\n\u003cp\u003eo Hand sorting of only ripe, red cherries at 20-22º Brix for 90+ ripeness rate for this lot\u003c\/p\u003e\n\u003cp\u003eo Cherries are placed inside sealed tanks and flushed with N2\u003c\/p\u003e\n\u003cp\u003eo Controlled yeast activity, temperature and humidity of tanks\u003c\/p\u003e\n\u003cp\u003eo Moderate anaerobic fermentation time at controlled temperatures\u003c\/p\u003e\n\u003cp\u003eo Cherries dried on drying beds in thick stacks to slow drying time and bring thick texture\u003c\/p\u003e\n\u003cp\u003eo Drying takes typically 25-30 days to reduce moisture content to 10-12%\u003c\/p\u003e\n\u003cp\u003eo Dried beans are then stored in the dried cherry pod for protection and to maximise fruit flavours until milling and export preparation where further hand sorting and colour sorting is conducted to improve overall quality\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":58114621309311,"sku":"NITRO88-120","price":12.0,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":58114621342079,"sku":"NITRO88-240","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":58114621374847,"sku":"NITRO88-480","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/ethiopian-nitro.jpg?v=1785946769"},{"product_id":"ethiopia-gargari-gutity","title":"Ethiopia Gargari Gutity Yirgacheffe G1","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eYirgacheffe’s climate plays an important part in shaping its natural coffees. Harvest season typically brings dry weather and plenty of sunshine, with warm days giving way to cool nights. These conditions help whole coffee cherries dry steadily on raised beds, with little rain to interrupt the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside this favourable climate, Ethiopia’s rich diversity of coffee varieties contributes to the character of the cup. Together, they help explain the rounded flavours and balance that make natural coffees from this region so well loved.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":58586389512575,"sku":"GARGARI-120","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":58586389545343,"sku":"GARGARI-240","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":58586389578111,"sku":"GARGARI-480","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/gargari-ethiopia2.jpg?v=1790943702"},{"product_id":"india-ratnagiri-estate-chandragiri","title":"Ratnagiri Chandragiri Natural","description":"\u003ch3\u003e\u003cspan\u003eRatnagiri\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRatnagiri means “Pearl Mountain”, a name inspired by the silver oak trees that form a dense canopy over the farm. Established in 1920, the farm is now owned and run by Ashok Patre, continuing a family tradition passed from his grandfather to his father and then to him.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis natural lot comes from Chandragiri coffee grown at 4,100 feet in the farm’s Godown Patte block. The cherries were picked at 25.9° Brix, sorted to remove floaters, then placed in bio-fermenters with lab cultures and lactic acid bacteria. They fermented for 54 hours in a nitrogen-rich environment before being spread on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee was dried slowly, with regular stirring, over 27 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":58785700544895,"sku":"Chandra-120","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":58785700577663,"sku":"Chandra-240","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":58785700610431,"sku":"Chandra-480","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/180g-ratnagiri-anaerobic-coffee.jpg?v=1792887837"},{"product_id":"ratnagiri-estate-50-anaerobic-honey","title":"Ratnagiri Estate 50% Anaerobic Honey","description":"\u003ch3\u003e\u003cspan\u003eRatnagiri\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRatnagiri means “Pearl Mountain”, a name inspired by the silver oak trees that form a dense canopy over the farm. Established in 1920, the farm is now owned and run by Ashok Patre, continuing a family tradition passed from his grandfather to his father and then to him.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis honey-processed lot comes from SLN 9 coffee grown at 4,450 feet in the Line Patte block of the farm. The cherries were harvested at 25.9° Brix and sorted to remove floaters. Half were then fermented in bio-fermenters for 24 hours in an anaerobic environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, this portion was depulped and combined with freshly depulped cherries from the same block. The coffee was then dried slowly in a cool, dehumidified chamber over five days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":58787629465983,"sku":"RATNASL9-120","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":58787629498751,"sku":"RATNASL9-240","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":58787629531519,"sku":"RATNASL9-480","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/120g-ratnagiri-honey-process-coffee.jpg?v=1792887923"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/collections\/speciality_coffees_589e0b55-bcb0-4c40-908f-23b33664c99c.jpg?v=1745885316","url":"https:\/\/potterbeans.coffee\/es-us\/collections\/speciality-coffees.oembed?page=3","provider":"Potterbeans","version":"1.0","type":"link"}