{"title":"Anaerobic and Experimental","description":"\u003cp\u003eAnaerobic, honey processes, co-ferments, extended varied temperature ferments, lots of innovative processes bringing new, and exciting qualities to the coffee beans. There are many variables, and many different characteristics can be achieved with different timings, and conditions.\u003c\/p\u003e","products":[{"product_id":"rafael-amaya","title":"Rafael Amaya (Colombian)","description":"Rafael Amaya is a delicate, highly complex bean which is the product of a long fermentation process. This process allowed it to achieve an 88 SCA cup score. This Colombian roast has a sweet, decadent acidity and notes of dried red berries, carob and dark caramel. The uniqueness of its flavour profile is best enjoyed brewed delicately in a French press or pour over. When combined with milk you can expect something reminiscent of berry ice cream. You can fnd out more about Rafael's story and process over on our blog.\u003cbr\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":43659416993954,"sku":"RAF120","price":7.7,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":42729479667874,"sku":"RAF250","price":14.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":42729479700642,"sku":"RAF500","price":28.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":42729479733410,"sku":"RAF1KG","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/05-COLOMBIAN-Rafael-2.jpg?v=1694819765"},{"product_id":"brazil-fazenda-palmital","title":"Brazil Fazenda Palmital","description":"\u003cp\u003eFazenda Palmital is located in Cabo Verde, in the state of Minas Gerais, Brazil, and after being acquired by Carlos Augusto's grandfather in the 1920s. The family work closely with a team of loyal professionals, who have a generational relationship with the farm and are focused on Carlos' philosophy to always do everything with the utmost level of love and attention, which results in a high quality and consistent product. Due to the altitude and characteristics of the land, the entire farm is handpicked; during the busy harvest season there 120 people working on the farm, and only 50 during the off-season.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the coffee is dried on a patio to a level of 25% moisture content, it is then transported to mechanical driers and further reduced down to a moisture content of 11%. This is monitored through an app connected to the driers which allows careful control over the drying process, and some of the pergamino from the hulling machines is used to fuel these driers, with the aim of reusing waste products and saving energy.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g","offer_id":44899324166306,"sku":"PALMI-120","price":5.3,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":43067814019234,"sku":"PALMI-240","price":9.8,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":43067814052002,"sku":"PALMI-480","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":43067814084770,"sku":"PALMI-1KG","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Brazil-Palmital-coffee-beans.jpg?v=1748310832"},{"product_id":"nicaragua-jinotega","title":"Nicaragua Jinotega Honey","description":"\u003cp\u003eSourced from a single farm, 'Las Morenitas' resides in the Jinotega region of Nicaragua and grow this incredibe new varietal: Marsellesa. A hybrid of Hybrido de Timor and Villa Sarchi, created in Nicaragua itself, to improve the quality of coffee and make it resistant to Rust. It’s also part of the WCR Verified program. The farm itself ensures quality in their produce as well as set an example of ethical standards in the induistry by paying their workers 35% higher than the market standard.\u003c\/p\u003e\n\u003cp\u003eThis coffee's mix of both Caturra and Marsellesa varietals combined with the honey proceess provide a uniquely sweet and incredibely delicious brew, that boasts notes of Chocolate, Hazelnut, Stewed Prune.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":43659407261858,"sku":"NIC120","price":5.8,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":43265460207778,"sku":"NIC240","price":10.9,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":43265460240546,"sku":"NIC500","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":43265460273314,"sku":"NIC1KG","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Nicaragua-honey-process-Jinotega.jpg?v=1748311449"},{"product_id":"east-java-province","title":"East Java Province","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"10bb93eb-2751-4349-9b2f-18cd1ca0bfac\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eGrowing\u003c\/h3\u003e\n\u003cp\u003eIn East Java's Bondowoso region, Mr. Echwan oversees a captivating collection of coffee farms near Dawuhan Village. Originally a Surabaya salesman, he embraced a new venture in 2012 when offered a plot of coffee-rich farmland near Mt. Ijen.\u003c\/p\u003e\n\u003cp\u003eThrough dedicated efforts, Echwan flourished, forming local connections and mastering coffee cultivation in the mountainous landscape. Actively promoting his beans, he personally engaged with coffee roasters, complementing these efforts with a successful coffee blog and social media presence. Echwan's strategic approach has not only earned him fame in East Java but has also forged valuable connections with other producers in the Bondowoso region.\u003c\/p\u003e\n\u003ch3\u003eRoasting\u003c\/h3\u003e\n\u003cp\u003eThis coffee is roasted light to medium. Suitable for both filter, and espresso. Grind fine, for espresso, coarse for filter. This is also excellent for aeropress brews, at varying grind sizes.\u003c\/p\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003ch5\u003eHow long do orders take to arrive?\u003c\/h5\u003e\n\u003cp\u003eAll orders are shipped with Royal Mail 24hr delivery. Although usually shipped same day, it can take 2-4 working days before dispatch, depending on the roasted coffee inventory.\u003c\/p\u003e\n\u003ch5\u003eHow much does delivery cost ?\u003c\/h5\u003e\n\u003cp\u003eStandard delivery is £4 on all UK orders.\u003c\/p\u003e\n\u003ch5\u003eCan I pick up locally ?\u003c\/h5\u003e\n\u003cp\u003eYes ! we are happy to see customers come and pick up freshly roasted beans at Blackwater TR4 8HW near Truro  (see map for location)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":43889431773346,"sku":"echjav-120","price":4.8,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":43889431806114,"sku":"echjav-240","price":9.5,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":43889431838882,"sku":"echjav-500","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":43889431871650,"sku":"echjav-1000","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/eschwan-java-coffeetin_80ef24dc-fe3b-4a15-a85b-a8b343f199a9.jpg?v=1748199910"},{"product_id":"cork-stopper-for-coffee-tins","title":"Additional Cork Stoppers For Coffee Tins","description":"Handy reusable cork stopper for sealing your coffee tin. Convenient for those who are not tipping their beans straight into the hopper, single dosing, or drinking the entire contents in one sitting.","brand":"Potterbeans","offers":[{"title":"Default Title","offer_id":43909769330850,"sku":"lid-cork-120","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/tiger-cork.jpg?v=1749906575"},{"product_id":"india-ratnagiri-hemavathi-fermentation-natural","title":"India Ratnagiri Hemavathi Fermentation Natural","description":"\u003cp\u003eThe Hindi word 'Ratnagiri' translates to 'Pearl Mountain,' aptly named for the dense silver oak canopy that crowns this farm. Established in 1920, Ratnagiri is owned and operated by Ashok Patre, having been passed down through generations from grandfather to father to son.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This is a 96-hour extended carbonic maceration natural processed coffee. It is from the Hemavathi varietal grown on our farm at 4500 feet from the block called Sivermara Patte. The Brix of the coffee cherries was 25.9 when harvested and they were put in the Bio fermenters after floater removal. The coffee was inoculated with a mix of different lab-grown cultures. The tanks were then purged with carbon dioxide gas, and the coffee was fermented for 96 hours. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 31 days \"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eAshok Patre is a progressive, well-travelled, and innovative individual. Drawing inspiration from his experiences, he has transcended traditional Indian coffee cultivation and processing. He tests Brix levels before harvesting and employs various processing methods, including natural, honey, and fermentation experiments, alongside traditional washed processing.\u003c\/p\u003e\n\u003cp\u003eRatnagiri Estate is essentially an organic\/biodynamic farm with official Rainforest Alliance Certification. Quarterly soil tests and organic amendments are standard practices. The farm utilizes ionic seawater and seaweed extract to boost plant immunity and fruit sugar levels.\u003c\/p\u003e\n\u003cp\u003eThe estate is a lush, shaded environment with three layers of canopy. It supports over 48 recorded bird species and various wildlife, including monkeys, leopards, wild boar, tigers, mongoose, and occasionally, elephants. The rich biodiversity demands a farming approach that prioritizes ecology and environmental harmony. Ratnagiri Estate stands as a world-class farm, a leading example in India, showcasing the successful collaboration between Olam and the farmer to achieve excellence.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":44648854814882,"sku":"RATNA2-120g","price":5.4,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":44648854847650,"sku":"RATNA2-240g","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Ratnagiri-estate-red-honey-c.jpg?v=1748199954"},{"product_id":"india-ratnagiri-estate-cauvery-honey","title":"India Ratnagiri Estate Cauvery Honey","description":"\u003cdiv class=\"pagebuilder-column f-left\" data-content-type=\"column\" data-appearance=\"full-height\" data-background-images=\"{}\" data-element=\"main\" data-pb-style=\"SBFHFHI\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe Hindi word 'Ratnagiri' translates to 'Pearl Mountain,' aptly named for the dense silver oak canopy that crowns this farm. Established in 1920, Ratnagiri is owned and operated by Ashok Patre, having been passed down through generations from grandfather to father to son. This honey-processed, single-variety (Selection 9) microlot is dried on raised beds for 16 to 20 days.\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eAshok Patre is a progressive, well-traveled, and innovative individual. Drawing inspiration from his experiences, he has transcended traditional Indian coffee cultivation and processing. He tests Brix levels before harvesting and employs various processing methods, including natural, honey, and fermentation experiments, alongside traditional washed processing.\u003c\/p\u003e\n\u003cp\u003eRatnagiri Estate is essentially an organic\/biodynamic farm with official Rainforest Alliance Certification. Quarterly soil tests and organic amendments are standard practices. The farm utilizes ionic seawater and seaweed extract to boost plant immunity and fruit sugar levels.\u003c\/p\u003e\n\u003cp\u003eThe estate is a lush, shaded environment with three layers of canopy. It supports over 48 recorded bird species and various wildlife, including monkeys, leopards, wild boar, tigers, mongoose, and occasionally, elephants. The rich biodiversity demands a farming approach that prioritizes ecology and environmental harmony. Ratnagiri Estate stands as a world-class farm, a leading example in India, showcasing the successful collaboration between Olam and the farmer to achieve excellence.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":44648873197730,"sku":"ratna1-120g","price":5.4,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":44648873230498,"sku":"ratna1-240g","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Ratnagiri-estate-honey-c.jpg?v=1748199896"},{"product_id":"nicaragua-natural-anaerobic","title":"Nicaragua Natural Anaerobic","description":"\u003cp\u003eThe small mountain forest area that is Finca Santa Maria de Lourdes has been owned by Octavio Peralta from 1970, and he began restoring the coffee production in 1994 once the UN had cleared the area of mines, after it had been a war zone for many years. This farm has obtained a rainforest alliance certification in recognition of Octavio's decision to reserve part of his land for the purpose of preserving the natural habitat, which plays a key role in the production of its coffee. The farm sits in the Nueva Segovia region, which has some of the highest growing altitudes in Nicaragua. Characterised by the diverse range of vegetation and wildlife, these hills are often immersed in thick clouds and benefit from high levels of rainfall.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee was produced using the natural process with an extended anaerobic fermentation, which means that after the cherries are picked, washed and sorted, they are placed into airtight tanks to ferment for up to 72 hours. Once the fermentation process is complete, they undergo a drying process on raised beds and moved 3 times a day to prevent spoilage, which may take up to 30 days.\u003c\/p\u003e\n\u003cp\u003eThe anaerobic process is an additional step in coffee processing which many producers are now exploring, and it brings out flavours of blackberry, toffee apple, banana and custard from this fantastic Nicaraguan coffee.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":44874299572386,"sku":"NICANAER-120","price":5.8,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":44874299605154,"sku":"NICANAER-240","price":10.8,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":44874299637922,"sku":"NICANAER-500","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":44874299670690,"sku":"NICANAER-1KG","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Nicaraguan-natural-coffee_5.jpg?v=1748310993"},{"product_id":"honduras-honey-process-coffee","title":"Honduras Honey Process Coffee","description":"\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"coffeeInfo\"\u003e\n\u003cp data-start=\"125\" data-end=\"310\"\u003e\u003cstrong data-start=\"125\" data-end=\"134\"\u003eCeiba\u003c\/strong\u003e is a majestic tree native to Central America, revered by the Mayans as a \u003cem data-start=\"208\" data-end=\"221\"\u003esacred tree\u003c\/em\u003e. In Honduras, it also lends its name to a department known as \u003cstrong data-start=\"284\" data-end=\"307\"\u003e“La Ceiba la Bella”\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"430\"\u003e\u003cstrong data-start=\"312\" data-end=\"326\"\u003eCafé Ceiba\u003c\/strong\u003e comes from several partner producers in the Marcala region of La Paz and is proudly \u003cstrong data-start=\"411\" data-end=\"427\"\u003e100% organic\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"659\"\u003eSince 2018, Belco have worked closely with \u003cstrong data-start=\"472\" data-end=\"505\"\u003eCOMSA (Café Orgánico Marcala)\u003c\/strong\u003e, a cooperative dedicated to sustainability and supporting farmers in their transition from conventional to environmentally friendly, organic practices.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"886\"\u003eCOMSA’s philosophy goes beyond farming: producers regularly take courses in coffee tasting and agronomy, while the cooperative also invests in the education of local children—nurturing the next generation of coffee growers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":44889173721250,"sku":"HONDHON-120","price":6.5,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":44889173754018,"sku":"HONDHON-240","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":44889173786786,"sku":"HONDHON-500","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":44889173819554,"sku":"HONDHON-1kg","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Honduras-honey-process-9.jpg?v=1748200013"},{"product_id":"nicaragua-red-bourbon","title":"Nicaragua Red Bourbon","description":"\u003cp\u003eThe small mountain forest area that is Finca Santa Maria de Lourdes has been owned by Octavio Peralta from 1970, and he began restoring the coffee production in 1994 once the UN had cleared the area of mines, after it had been a war zone for many years. This farm has obtained a rainforest alliance certification in recognition of Octavio's decision to reserve part of his land for the purpose of preserving the natural habitat, which plays a key role in the production of it's coffee. The farm sits in the Nueva Segovia region, which has some of the highest growing altitudes in Nicaragua. Characterised by the diverse range of vegetation and wildlife, these hills are often immersed in thick clouds and benefit from high levels of rainfall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis coffee was produced using the natural process with an extended anaerobic fermentation, which means that after the cherries are picked, washed and sorted, they are placed into airtight tanks to ferment for up to 72 hours. Once the fermentation process is complete, they undergo a drying process on raised beds and moved 3 times a day to prevent spoilage, which may take up to 30 days.\u003c\/p\u003e\n\u003cp\u003eThe anaerobic process is an additional step in coffee processing which many speciality producers are now exploring. It can yield a wide range of flavour profiles, depending on the type of anaerobic press used, but generally results in coffees with a fuller body, and a winey flavour, with hints of tropical fruit, fermented cacao and floral notes; a bright and lively acidity is also a common characteristic.\u003c\/p\u003e\n\u003cp\u003eFor this particular Nicaraguan coffee, the unique origin and process brings out flavours of key lime pie, blueberry, red apple and malt.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":55136548356479,"sku":"REDB_120","price":6.55,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":55136548389247,"sku":"REDB_240","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":55136548422015,"sku":"REDB_480","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55136548454783,"sku":"REDB_1kg","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/red-bourbon-nicaragua-coffee.jpg?v=1748311095"},{"product_id":"nicaragua-pink-bourbon","title":"Nicaragua Pink Bourbon","description":"\u003cp\u003eThe small mountain forest area that is Finca Santa Maria de Lourdes has been owned by Octavio Peralta from 1970, and he began restoring the coffee production in 1994 once the UN had cleared the area of mines, after it had been a war zone for many years. This farm has obtained a rainforest alliance certification in recognition of Octavio's decision to reserve part of his land for the purpose of preserving the natural habitat, which plays a key role in the production of it's coffee. The farm sits in the Nueva Segovia region, which has some of the highest growing altitudes in Nicaragua. Characterised by the diverse range of vegetation and wildlife, these hills are often immersed in thick clouds and benefit from high levels of rainfall.\u003c\/p\u003e\n\u003cp\u003eThe Peralta 'Laurel' process is a washed process varying slightly from the traditional methods; after carefully selecting cherries with a minimum Brix value, they are washed, siphoned and pulped, then left for approximately 48 hours. The coffee is rinsed with clean water every 6 hours to prevent the pH dropping too low, and further water is sprayed throughout this period to avoid high temperatures and over-fermentation. After fermentation the coffee is washed thoroughly and left to rest for 24 hours; measurements are taken constantly to ensure an ambient temperature of 17 degrees, a coffee pH of 5 and a water pH of 7. Finally, the wet parchment is dried on covered African raised beds for roughly 13 days, before being rested and milled for export.\u003c\/p\u003e\n\u003cp\u003eBoasting a sweet and fruity flavour profile, with notes of orange, peach, lychee and white sugar, this coffee is an excellent example of the interesting coffees and processes coming out of this beautiful part of the world.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":55140365959551,"sku":"PINK_120","price":6.85,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":55140365992319,"sku":"PINK_240","price":13.1,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":55140366025087,"sku":"PINK_480","price":25.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55140366057855,"sku":"PINK_1kg","price":47.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/pink-bourbon-nicaraguan-coffee.jpg?v=1748310803"},{"product_id":"nicaragua-diamante","title":"Nicaragua Diamante","description":"\u003cp\u003eCoffee Libre is one of South Korea's leading roasters, and was founded by CEO Mr Pil Hoon Seu who leads the Finca Libre initiative. Situated in El Pinabete, in the municipality of Mozonte near the Honduran border, the Libre farm boasts some of the highest growing altitudes in Nicaragua. Sitting close to the Dipilto mountain range in Jalapa, which forms the border between Nicaragua and Honduras, this area of high elevation and diverse microclimates is ideal for growing speciality coffee. This terrain is characterised by rolling hills, dense forest and thick clouds, and is equally as beautiful as it is challenging.\u003c\/p\u003e\n\u003cp\u003eThe project aims to create a coffee experience for roasters and consumers alike, which is both unique and sustainable, by cultivating plots which are dedicated to sought after varieties such as Gesha, Pink Bourbon and Ethiopian Heirloom.\u003c\/p\u003e\n\u003cp\u003eIn this case, the Red Catuai natural lot was produced using a natural process, with an extended anaerobic fermentation. After the cherries are sorted and washed, they're put into airtight temperature controlled containers and left to ferment for 36-48 hours in an anaerobic environment. They are then removed and dried on raised African bed for 15 days, being turned 3 times a day to prevent spoiling or over-fermentation.\u003c\/p\u003e\n\u003cp\u003eA sweet and nutty flavour profile can be expected from this delicious coffee from the mountains of Northern Nicaragua, boasting notes of dark chocolate, hazelnut, lime and brown sugar.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":55144170127743,"sku":"DIAM_120","price":6.55,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":55144170160511,"sku":"DIAM_240","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":55144170193279,"sku":"DIAM_480","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55144170226047,"sku":"DIAM_1000","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Finca-libre-nicaragua-diamante.jpg?v=1748311183"},{"product_id":"ethiopia-uraga-gomoro-g1-supernatural","title":"Ethiopia Uraga Gomoro G1 Supernatural","description":"\u003cp\u003eSupernaturals are crafted through carefully controlled fermentation and drying methods, often combining several techniques within a single lot.\u003c\/p\u003e\n\u003cp\u003eThese may include adjusting temperatures to either accelerate or extend fermentation, drying cherries in thick layers on raised beds, using shade to slow moisture loss at key stages, or briefly covering the cherries to preserve warmth and humidity.\u003c\/p\u003e\n\u003cp\u003eBy responding to the natural condition of the cherries at each origin, we select the processing approach that best amplifies their inherent qualities.\u003c\/p\u003e\n\u003cp\u003eThe result is a range of natural coffees with heightened flavour, sweetness, and body — coffees that move beyond the expected. Supernaturals.\u003c\/p\u003e\n\u003cp\u003eUraga Gomoro is a distinctive specialty coffee from Ethiopia’s Guji Zone, an area celebrated for its deep-rooted coffee-growing tradition.\u003c\/p\u003e\n\u003cp\u003eGrown at high elevations of around 2,200–2,300 meters above sea level, the coffee benefits from fertile volcanic soil, cool mountain conditions, and an ideal climate for slow cherry development. It is naturally processed, with the cherries dried whole to encourage greater sweetness, depth, and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eThe combination of careful processing and Guji’s exceptional terroir produces a coffee that reflects the character, quality, and agricultural heritage of southern Ethiopia.\u003c\/p\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn traditional Ethiopian specialty natural processing, cherries are spread in a thin layer over a raised bed and dried in indirect or direct sunlight. For this supernatural, cherries - hand harvested and selected via Brix measurement at their optimum ripeness - are weighed and spread evenly in a thick layer on raised drying racks lined with plastic sheet. The sheet is then rolled up (not unlike a burrito) and the cherries are fermented for a pre-determined amount of time. Unlike a strict anaerobic fermentation there is some limited oxygenation. After the fermentation period the coffee is shade dried in a thick layer. The precise recipe is a closely guarded secret and varies for each washing station with adjustments to fermentation time, cherry volume, and thickness of drying layers making up the possible variables.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn order to ensure consistency, prevent over-fermentation, and avoid mould formation, it is essential that the conditions are strictly monitored throughout. Temperature, Brix and moisture readings are recorded periodically and small adjustments to airflow and ambient temperature are made accordingly.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOnce the optimum moisture content has been reached (around 12.5%) the cherries are rested in a cool environment prior to secondary processing (hulling, grading, sorting, handpicking and bagging in Grainpro for export).\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":55570789007743,"sku":"supnat-120","price":10.5,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":55570789040511,"sku":"supnat-240","price":20.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":55570789073279,"sku":"supnat-480","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/ethiopian-supernatural-tin.jpg?v=1749764853"},{"product_id":"nicaragua-don-roberto-obata-natural-anaerobic","title":"Don Roberto, Obata Natural Anaerobic","description":"\u003cp\u003e\u003cspan\u003eFinca La Estancia Don Roberto is a small 1.5ha farm owned and operated by Luis Bernardo Paguaga in Dipilto Viejo, Nueva Segovia. This single-varietal Obata microlot utilises a raised bed natural process with an extended anaerobic cherry fermentation. This lot was produced and exported in collaboration with our partners in the region, the Peralta family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot was produced using natural process with an extended anaerobic fermentation. First, ripe cherries are sorted and washed. Afterward, they are introduced into airtight 450L tanks to ferment for up to 72 hours in an anaerobic environment. To lower the temperature down to approximately 15 Celsius, the tanks are placed inside water-filled fermenting pools to slow the fermentation and avoid spoilage or risk of taints for up to 72 hours.\u003c\/p\u003e\n\u003cp\u003eAfter the fermentation period is finished, the cherries are taken out of the tanks and transported to the dry mill for the drying process which may take up to 30 days. Initially, the cherries are spread on a single layer for a three day period to allow them to shed off the excess water. Once the excess water is eliminated and the cherries begin to dry, these are placed on the covered drying beds for the remainder of the drying period. The cherries are moved by hand three times a day to allow them to dry evenly and prevent mould or over-fermentation.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":56013237682559,"sku":"OBATA_120","price":5.3,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":56013237715327,"sku":"OBATA_240","price":10.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":56013237748095,"sku":"OBATA_480","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56013237780863,"sku":"OBATA_1000","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/obata-nicaragua.jpg?v=1757179389"},{"product_id":"costa-rica-finca-casa-de-piedra-venecia-anaerobic-natural","title":"Costa Rica Anaerobic Natural","description":"\u003cp data-start=\"177\" data-end=\"567\"\u003eFinca Casa de Piedra is one of two farms operated by Café Directo, a family-run business founded in 2013 by father-and-daughter team Gerardo and Jennifer Arias. The farm is dedicated to producing, processing, and marketing exceptional Costa Rican Tarrazú coffees in harmony with the environment. Café Directo’s vision is to support the development of society through fair and ethical trade.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"796\"\u003eIts founders bring more than thirty years of experience in crafting specialty microlots using a variety of processes, including natural, yellow, red, and black honey, as well as anaerobic, semi-washed, and fully washed methods.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1018\"\u003eThe farm’s unique conditions—its microclimate, soil composition, and elevations reaching up to 1,800 masl—create an ideal environment for a wide range of coffee varieties to thrive, including Catuai, Pacamara, and Gesha.\u003c\/p\u003e\n\u003cp data-start=\"60\" data-end=\"253\"\u003eCareful cherry selection is essential, with Brix readings taken to ensure harvesting at peak ripeness. The cherries are first pre-dried on cement patios for 48 hours before fermentation begins.\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"489\"\u003eExtended whole-cherry fermentation is conducted in valve-less plastic tanks, with temperature closely regulated throughout. Brix levels, along with the aroma and appearance of the pulp, are continuously monitored to guide the process.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"586\"\u003eOnce fermentation is complete, the cherries are dried on raised beds for an average of 30 days.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":56531175145855,"sku":"Piedra-120","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":56531175178623,"sku":"Piedra-240","price":14.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":56531175211391,"sku":"Piedra-480","price":27.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56531175244159,"sku":"Piedra-1kg","price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/costa-rica-coffee-speciality.jpg?v=1765118204"},{"product_id":"monte-blanco-purple-caturra","title":"Monteblanco Purple Caturra","description":"\u003cp data-start=\"41\" data-end=\"414\"\u003eMonteblanco Farm, managed by the Sánchez family, is located at 1,730 metres above sea level in the Samaria district of Palestina. The farm enjoys exceptional environmental conditions, with more than eight hours of daily sunlight and annual rainfall of 1,800–2,000 mm. These conditions support a wide range of coffee varieties and contribute to distinctive sensory profiles.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"616\"\u003eThis special Purple Caturra washed microlot undergoes 150 hours of anaerobic fermentation with tropical fruits, lactobacillus, and specialised yeast, resulting in a complex and expressive cup profile.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"677\"\u003eFinca Monte Blanco has received numerous awards, including:\u003c\/p\u003e\n\u003cul data-start=\"679\" data-end=\"861\"\u003e\n\u003cli data-section-id=\"r1fcdt\" data-start=\"679\" data-end=\"735\"\u003e\n\u003cstrong data-start=\"681\" data-end=\"703\"\u003eYara Champion 2017\u003c\/strong\u003e – 1st place with Pink Bourbon\u003c\/li\u003e\n\u003cli data-section-id=\"iqzk5s\" data-start=\"736\" data-end=\"792\"\u003e\n\u003cstrong data-start=\"738\" data-end=\"760\"\u003eYara Champion 2018\u003c\/strong\u003e – 2nd place with Pink Bourbon\u003c\/li\u003e\n\u003cli data-section-id=\"1up0p5w\" data-start=\"793\" data-end=\"861\"\u003e\n\u003cstrong data-start=\"795\" data-end=\"819\"\u003eRoasters United 2019\u003c\/strong\u003e – 1st and 3rd place with Purple Caturra\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"467\" data-start=\"27\"\u003e\u003cstrong data-end=\"38\" data-start=\"27\"\u003eProcess\u003c\/strong\u003e\u003cbr data-end=\"41\" data-start=\"38\"\u003ePurple Caturra was chosen for its high Brix levels and versatility, making it ideal for controlled fermentation. A mother culture of lactobacillus, yeast, and tropical fruits is fermented before being combined with the depulped coffee in sealed tanks for 150 hours. This process enhances vibrant fruit notes while preserving the coffee’s natural character. The coffee is then washed and dried on parabolic beds for 10–15 days.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"469\"\u003e\u003cstrong data-end=\"479\" data-start=\"469\"\u003eRegion\u003c\/strong\u003e\u003cbr data-end=\"482\" data-start=\"479\"\u003ePalestina, in southern Huila, benefits from a unique mountain microclimate that supports the cultivation of many exceptional coffee varieties, including Pink Bourbon, Gesha, Java, Chiroso, Caturra, Colombia, and Castillo. The region’s producers are highly skilled, with deep expertise that ensures consistently high-quality coffee.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":57395224019327,"sku":"MONTE-120","price":12.0,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":57395224052095,"sku":"MONTE-240","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":57395224084863,"sku":"MONTE-480","price":40.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57395224117631,"sku":"MONTE-1kg","price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/co-ferment-purple-caturra.jpg?v=1777411747"},{"product_id":"kenya-anaerobic-natural","title":"Kenya Nandi Hills Anaerobic Natural","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreat Rift Coffee is a family-run farm in Kenya’s Nandi Hills, established five years ago following a transition from sugarcane to coffee. Their aim is to showcase the potential of Nandi Hills as an emerging specialty coffee region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot is sourced from a group of nearby smallholder farmers who have long-term partnerships with Great Rift. Each farmer cultivates coffee on their own land before delivering their cherries to Great Rift for careful processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe same volcanic soils that supported sugarcane for decades now nourish SL28, Batian, and Ruiru 11 coffee trees. Great Rift continues to operate a diverse agricultural system across the estate, with sugarcane still grown on parts of the farm, beehives supporting pollination, and livestock contributing to the farm’s regenerative cycle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManure from the livestock is composted and applied to the coffee fields, while water from the pulping station is channelled into the sugarcane plots. This circular approach supports soil health, reduces waste, and reflects Great Rift’s commitment to responsible farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe team oversees every stage of production, from field management through to processing, ensuring traceability, careful handling, and a continued focus on quality improvement season after season.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":57653121024383,"sku":"NANDI-120","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":57653121057151,"sku":"NANDI-240","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":57653121089919,"sku":"NANDI-480","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57653121122687,"sku":"NANDI-1kg","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/Kenyan-anaerobic-nandi-hills.jpg?v=1780836776"},{"product_id":"taparto-co-fermented","title":"John Franco Tapartó Co-Fermented","description":"\u003cp\u003eSourced via Santiago from Lozana Organics.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cspan data-me-change=\"delta\"\u003eProduced by third-generation coffee farmer John Franco, this exceptional microlot comes from El Socorro, his family farm located in the lush mountains of Tapartó, Antioquia. The area’s combination of high elevation, abundant rainfall, and fertile soils creates an ideal environment for cultivating coffees with remarkable complexity and depth. These conditions encourage slower cherry development, allowing sugars and flavour compounds to develop fully before harvest.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cspan data-me-change=\"delta\"\u003eFor this unique lot, only carefully selected ripe Castillo cherries are used. After picking, the cherries are placed into sealed fermentation tanks together with a selection of fruits and botanicals grown on the farm, including guava, figs, mandarins, and lemongrass. Within this oxygen-free environment, the coffee undergoes a controlled co-fermentation process that enhances its aromatic intensity and fruit-forward character. Fermentation times are carefully monitored and adjusted according to temperature and weather conditions, ensuring that the influence of the fruit remains balanced and complementary to the coffee's natural profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cspan data-me-change=\"delta\"\u003eEvery stage of production is overseen by John Franco himself, from harvesting and fermentation through to drying and preparation for export. His hands-on approach and commitment to experimentation have helped establish El Socorro as a producer of distinctive specialty coffees that consistently stand out for their quality and originality.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-me-change=\"delta\"\u003eIn the cup, this microlot delivers vibrant tropical fruit notes reminiscent of pineapple, banana, and ripe stone fruits, supported by a juicy sweetness and a silky mouthfeel. A lingering wine-like finish adds further complexity, creating a memorable and expressive drinking experience. Bold yet balanced, this is a coffee designed for those seeking something truly unique and an exciting addition to any specialty coffee offering.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":57654083813759,"sku":"FRANCO-120","price":10.0,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":57654083846527,"sku":"FRANCO-240","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":57654083879295,"sku":"FRANCO-480","price":35.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57654083912063,"sku":"FRANCO-1kg","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/lozana-john-franco-co-ferment.jpg?v=1780836805"},{"product_id":"co-ferment-speciality-twin-pack","title":"Co-Ferment speciality Twin Pack","description":"\u003cp data-start=\"1185\" data-end=\"1683\"\u003e2 x 120g tins. One of each coffee type. Whole bean.\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1683\"\u003eThis gift box highlights two exceptional Co-ferment coffees from Colombia. \u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1683\"\u003eOne from \u003cspan\u003eMonteblanco Farm, managed by the Sánchez family, is located at 1,730 metres above sea level in the Samaria district of Palestina. This special Purple Caturra washed microlot undergoes 150 hours of anaerobic fermentation with tropical fruits, lactobacillus, and specialised yeast, resulting in a complex and expressive cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1683\"\u003e\u003cspan\u003eThe other being from by third-generation coffee farmer John Franco, this exceptional microlot comes from El Socorro, his family farm located in the lush mountains of Tapartó, Antioquia. For this unique lot, only carefully selected ripe Castillo cherries are used. After picking, the cherries are placed into sealed fermentation tanks together with a selection of fruits and botanicals grown on the farm, including guava, figs, mandarins, and lemongrass. Within this oxygen-free environment, the coffee undergoes a controlled co-fermentation process that enhances its aromatic intensity and fruit-forward character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"Default Title","offer_id":57754276692351,"sku":"box-franco-monte","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/franco-monte-twin-box6.jpg?v=1781492602"},{"product_id":"anaerobic-and-super-natural-twin-pack","title":"Anaerobic and Super Natural Twin Pack","description":"\u003cp data-end=\"1683\" data-start=\"1185\"\u003e2 x 120g tins. One of each coffee type. Whole bean.\u003c\/p\u003e\n\u003cp data-end=\"1683\" data-start=\"1185\"\u003eThis gift box highlights two exceptional speciality coffees from Kenya and Ethiopia. \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreat Rift Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eis a family-run farm in Kenya’s Nandi Hills, established five years ago following a transition from sugarcane to coffee. Their aim is to showcase the potential of Nandi Hills as an emerging specialty coffee region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot is sourced from a group of nearby smallholder farmers who have long-term partnerships with Great Rift. Each farmer cultivates coffee on their own land before delivering their cherries to Great Rift for careful processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePrimrose Farm\u003c\/p\u003e\n\u003cp\u003eIs renowned for its attention to detail when processing, their Supernaturals are crafted through carefully controlled fermentation and drying methods, often combining several techniques within a single lot.\u003c\/p\u003e\n\u003cp\u003eThese may include adjusting temperatures to either accelerate or extend fermentation, drying cherries in thick layers on raised beds, using shade to slow moisture loss at key stages, or briefly covering the cherries to preserve warmth and humidity.\u003c\/p\u003e\n\u003cp\u003eBy responding to the natural condition of the cherries at each origin, we select the processing approach that best amplifies their inherent qualities.\u003c\/p\u003e\n\u003cp\u003eThe result is a range of natural coffees with heightened flavour, sweetness, and body — coffees that move beyond the expected. Supernaturals.\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"Default Title","offer_id":57762202452351,"sku":"box-Andi-super","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/nandi-supernatural-6.jpg?v=1781571779"},{"product_id":"ethiopia-yirgacheffee-nitro-process-88","title":"Ethiopia Yirgacheffee | Nitro Process | +88","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKonga Wete Webanchi is a washing station where coffee production and community development are closely connected. Located beside a school near the town of Wete, the station works alongside Primrose and Project Origin to support teachers and provide resources for local children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe relationship between the washing station and the surrounding community is an important part of its story, with investment in education sitting alongside a continued focus on producing high-quality specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrimrose is owned by husband-and-wife team Meseret and Abraham. When choosing a location for the washing station, access to electricity was one of the key factors behind their decision. Reliable power can be difficult to secure in rural parts of Ethiopia, so the site offered a valuable practical advantage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElectricity allows processing to continue beyond daylight hours, giving the team greater flexibility during harvest and helping the station operate more efficiently than many facilities in the surrounding area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cp\u003eProcessing Details\u003c\/p\u003e\n\u003cp\u003eo Coffees grow in small farmers backyards, known as “garden coffee”\u003c\/p\u003e\n\u003cp\u003eo Hand sorting of only ripe, red cherries at 20-22º Brix for 90+ ripeness rate for this lot\u003c\/p\u003e\n\u003cp\u003eo Cherries are placed inside sealed tanks and flushed with N2\u003c\/p\u003e\n\u003cp\u003eo Controlled yeast activity, temperature and humidity of tanks\u003c\/p\u003e\n\u003cp\u003eo Moderate anaerobic fermentation time at controlled temperatures\u003c\/p\u003e\n\u003cp\u003eo Cherries dried on drying beds in thick stacks to slow drying time and bring thick texture\u003c\/p\u003e\n\u003cp\u003eo Drying takes typically 25-30 days to reduce moisture content to 10-12%\u003c\/p\u003e\n\u003cp\u003eo Dried beans are then stored in the dried cherry pod for protection and to maximise fruit flavours until milling and export preparation where further hand sorting and colour sorting is conducted to improve overall quality\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":58114621309311,"sku":"NITRO88-120","price":12.0,"currency_code":"GBP","in_stock":false},{"title":"240g","offer_id":58114621342079,"sku":"NITRO88-240","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"480g","offer_id":58114621374847,"sku":"NITRO88-480","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/ethiopian-nitro.jpg?v=1785946769"},{"product_id":"ethiopia-gargari-gutity","title":"Ethiopia Gargari Gutity | Natural | Yirgacheffe G1","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eYirgacheffe’s climate plays an important part in shaping its natural coffees. Harvest season typically brings dry weather and plenty of sunshine, with warm days giving way to cool nights. These conditions help whole coffee cherries dry steadily on raised beds, with little rain to interrupt the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside this favourable climate, Ethiopia’s rich diversity of coffee varieties contributes to the character of the cup. Together, they help explain the rounded flavours and balance that make natural coffees from this region so well loved.\u003c\/span\u003e\u003c\/p\u003e","brand":"Potterbeans","offers":[{"title":"120g Tin","offer_id":58586389512575,"sku":"GARGARI-120","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"240g","offer_id":58586389545343,"sku":"GARGARI-240","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"480g","offer_id":58586389578111,"sku":"GARGARI-480","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/files\/gargari-ethiopia2.jpg?v=1790943702"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0397\/0262\/6466\/collections\/anaerobic-speciality-coffees.jpg?v=1764093140","url":"https:\/\/potterbeans.coffee\/de-us\/collections\/anaerobic-and-honey-processed-coffees.oembed?page=2","provider":"Potterbeans","version":"1.0","type":"link"}